TASTE THE WORLD

Weekend Specials 

7/23/10

IVORY COAST TILAPIA – Small fillets crisp-fried in a light cornmeal coat with a tangy tamarind sauce. Served over warm chickpea curry with cucumber chow-chow and fried plantain.

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 FROZEN MANGO LASSI – A hint of cardamom blended with sweet mango and tart yogurt, topped with local blackberry puree & caraway pappadom cracker.      

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