Marinate 1 lb of thinly sliced beef tips with 2 cups Tamarind water, 1 Tbsp grated ginger root, 2 Tbsps tamari sauce (wheat-free soy), and a few grinds of black pepper. Leave to marinate while you go walk the dog, help with homework, and pay the trash bill. (30-45 mins)
Drain meat well. Sear in a hot skillet, tossing in a few shredded carrots, those sugar snap peas you picked up at the market, and maybe some celery and/or water chestnuts. Quickly stir fry and serve on a bed of shredded cabbage, steamed brown rice optional. Quick and Tasty!