*Designed for family/party size Crockpot*
1 piece boneless or semi-boneless pork butt or shoulder, approx. 5lbs
1 cup water
3 Tbsps kosher salt
1 tsp 100% natural liquid smoke
Rub pork with salt all over.
Place pork and water in crock pot.
Set on high heat for 6 hours.
Check by pushing fork into meat. If it shreds easily, it’s done. If you have to work at it, cook another hour or two.
Remove from pot, shred and pour juices over meat.
Great with your favorite BBQ sauce!