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Posts by Salvador Mollys

Tamarind Palmer

Tamarind Palmer We love the 50/50 blend of iced tea and lemonade, but here’s a unique twist… Mix 1 quart unsweetened iced black tea, 1 quart natural lemonade, and 2 cups Tamarind water (see below). Chill and serve over ice. Tamarind water Break up 1 block of Tamarind pulp into 2 quarts cold water (To…

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Chicken with Chipotle en Adobo

The chipotle low-down: Chipotles are most commonly found dry, or canned “en adobo”. If using dry, look for chiles that are pliable, kind of like fruit leather. To use, toast chile until slightly darkened in a dry pan. Cool slightly and snip into thin-thin strips, floating in your favorite chicken soup recipe. For extra heat,…

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Tito's Habastraba

Salvador Molly’s Tito’s Habastraba        3 habeñero peppers Tito’s vodka Lime Strawberry  purée (frozen strawberries mashed up works)  Coconut cream   Put habeñeros in a bottle of Tito’s Vodka and let them sit for two days before straining them out. Muddle three lime wedges in a martini shaker then add 1 and a half ounces…

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Tito’s Habastraba

Salvador Molly’s Tito’s Habastraba        3 habeñero peppers Tito’s vodka Lime Strawberry  purée (frozen strawberries mashed up works)  Coconut cream   Put habeñeros in a bottle of Tito’s Vodka and let them sit for two days before straining them out. Muddle three lime wedges in a martini shaker then add 1 and a half ounces…

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Peruvian Yam and Quinoa Tabbouleh

Peruvian yam and quinoa tabbouleh Healthful, colorful, flavorful! An easy way to keep your 2016 resolution! Serves 4-6 1/2 cup boiling water 1/4 cup white quinoa (toast in a dry pan first, just until brown spots appear – this gives a delicious nutty flavor!) 2 cups peeled, diced, roasted yam, yellow, red purple or orange,…

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Sausage Rolls

Molly’s Sausage Rolls Well, this season sausage rolls are all the rage, but since we like everything with a hint of spice, here’s our version! 1lb ground fresh pork (or a 50/50 mix of ground turkey and ground pork, or seitan, for a vegetarian version)Mix pork with :   1 large sweet onion, peeled, diced, sauteed…

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Molly's Dad – Alamerican Road Trip

BUCKLE UP FOR A WILD RIDE. Watch out for marauding junk food, deep fried testicles & X rated gestures. Music by: “West Fork Gals” by Shake That Little Foot (http://freemusicarchive.org/music/Shake_That_Little_Foot/Shake_That_Little_Foot/West_Fork_Gals_vbrmp3) “Bonaparte’s Retreat” by Shake That Little Foot (http://freemusicarchive.org/music/Shake_That_Little_Foot/Shake_That_Little_Foot/Bonapartes_Retreat_vbrmp3) Carousel Intro (Boulder) by Buena Vista Social Club

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Molly’s Dad – Alamerican Road Trip

BUCKLE UP FOR A WILD RIDE. Watch out for marauding junk food, deep fried testicles & X rated gestures. Music by: “West Fork Gals” by Shake That Little Foot (http://freemusicarchive.org/music/Shake_That_Little_Foot/Shake_That_Little_Foot/West_Fork_Gals_vbrmp3) “Bonaparte’s Retreat” by Shake That Little Foot (http://freemusicarchive.org/music/Shake_That_Little_Foot/Shake_That_Little_Foot/Bonapartes_Retreat_vbrmp3) Carousel Intro (Boulder) by Buena Vista Social Club

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Vadouvan grilled end-of-summer veggies Step 1. Early morning raid on your fave Farmer’s market. Gather all veggies that look great right now – padron chiles, bell peppers and firmly ripe tomatoes in a rainbow of colors, bok choy, broccolini and broccoli rabe, mushrooms, onions and scallions and fresh heads of garlic (including scapes), kohlrabi, cabbages,…

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