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Traveling Friends of Molly Blog

for the Globetrotting Gastronomer…

Molly’s Dad in Boulder & Vegetarian Mushroom Wellington recipe

By Salvador Mollys | April 16, 2013

Molly’s Dad visits Boulder – enjoy the video! He also gets the chef at Leaf Vegetarian Restaurant to share her delicious Mushroom Wellington recipe!    Vegetarian Mushroom Wellington3 TBS oil1 onion, diced4 cups portobella mushrooms1 TBS fresh rosemary1/2 TBS thyme1/2 TBS oregano1/4 tsp red pepper flakes1/2 tsp garlic, chopped4 cups spinach, chopped1 cups mild cheese…

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The Best Chile Relleno Recipe EVER!

By Salvador Mollys | March 20, 2013

Molly’s Dad always brings back his great adventure from the road!Enjoy the video and also the world’s best chile relleno recipe from The Red Iguana in Salt Lake City! Chili Relleno en Nogada Serves: 8 Relleno 8 large poblano chiles 2 TBSP oil 1 lb ground beef 1 lb ground pork ¼  cup dried apples…

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Salvador Molly’s Orange Sunshine Cheesecake

By Salvador Mollys | October 16, 2012

Salvador Molly’s Orange Sunshine Cheesecake Orange Confit IngredientOranges (whole)    2 eaWater                     as neededSugar                     6 ozWater                     6 oz Procedure1. Place whole oranges in a pot. Cover with cold water and bring to a boil. 2. Strain out water.3.…

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The Good, The Bad & A Tiny Bit Ugly

By Salvador Mollys | October 5, 2012

Molly’s Dad gets his fill of Film, Food, Flora & Fauna at the Telluride, Colorado Film Festival 7:30 AM: standing in line with 500 other jostling, sleepy film fans, hoping to get a seat at the 9:30 AM world premier screening of Midnight’s Children, an epic new film, while chewing on the remains of yesterday’s…

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The Good, The Bad & A Tiny Bit Ugly

By Salvador Mollys | October 5, 2012

Molly’s Dad gets his fill of Film, Food, Flora & Fauna at the Telluride, Colorado Film Festival 7:30 AM: standing in line with 500 other jostling, sleepy film fans, hoping to get a seat at the 9:30 AM world premier screening of Midnight’s Children, an epic new film, while chewing on the remains of yesterday’s…

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Sweet Potato Fries

By Salvador Mollys | September 19, 2012

What’s not to like about sweet potato fries? Low in fat, full of flavor, easy to season and dip ….. and ugh mushy! I don’t know about you but I like my fries crispy. So, I’ve been playing around with some different methods and figured out a method and recipe that I like. Give it…

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Tex Mex Fajitas Two Ways

By Salvador Mollys | August 23, 2012

Google “Fajita Recipe” and you get 1,470,000 hits in 0.16 seconds. OK, so what the world really doesn’t need is two more fajita recipes, right? Right. But, being as much of an expert as the next guy, (hell,  I’ve been to Texas … multiple times), I know quite a few Texans and Mexicans, and Lord…

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Redux Deconstructed Gazpacho with Basil Lime Sorbet

By Salvador Mollys | July 12, 2012

OK, I love Gazpacho. I admit it. Chunky or smooth, with or without garlic, onions, whatever. Every summer, I play with different versions always searching for tomato-based nirvana. This year I have fallen in love with a smooth Gazpacho from the following recipe found in the Culinate newsletter http://www.culinate.com/recipes/collections/Culinate+Kitchen/Soups/Culinate+Gazpacho. (By the way, the website is…

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