Lunch

SMALL PLATES WITH BIG BITE

GREAT BALLS OF FIRE – V Our famous habanero cheese fritters! Eat all five with ALL the sauce & get your picture on our HALL of FLAME! 5 Balls for $7.95 / 3 Balls $4.95 / 1 Ball $2.95

COCOS BAY CALAMARI  Fried crisp in our secret spice blend. Served with Coral Reef sauce & cucumber mint raita. $9.95

CHEESY POOFS V Fritters of molten gooey cheese, chipotle chile & mashed potato. Served with crema & salsa molcajete. $6.25

SHANGHAI COWBOY ROLLS  East meets West in a Molly style crispy eggroll stuffed with pulled pork, black beans, eggs, sautéed cabbage & carrot, in a crispy fried wrapper. Served with mint raita & spicy teriyaki sauce. $7.25

NAMIBIAN BRAII & SLAII – Namibia – GF  Savannah style BBQ chicken marinated in curried coconut milk. Chargrilled on skewers, drizzled with spicy red chili sauce & garlic lime aioli. Served with Jamma Jamma greens. $6.25

AFRO-CARIBBEAN BOLLITOS V/GF Crunchy fritters of black-eyed peas served with garlic-lime aioli, sesame-onion dip & fresh coriander-onion sprinkle. $5.75

VADAS – India – V/GF Tender, savory patties of black eyed peas, cheese, onion, & spinach. Lightly grilled, served with lemon, spicy sambal tomat & cool cucumber mint raita. $8.50

HOUSE-MADE GUACAMOLE – Mexico – VE/V/GF  Classic Latin recipe with chunks of tomato, onion & jalapeno. Served with corn tortilla chips. Small $7.25/Large $9.75

RASTA RINGS – V A mountain of hand cut, beer-battered onion rings with garlic-lime aioli. Small $6.50/Large $8.95

SOUPS AND SALADS

CURRY DAHL with SWEET POTATO SOUP – V/GF Richly seasoned red lentils with house-blended curry, a dollop of sweet potato & a drizzle of cool crema. Big Bowl $6.50 Cup $3.75

COTIJA CAESAR – Mexico – V Crisp romaine tossed with garlic Caesar dressing, cotija cheese, pickled onions & garlic-cheese croutons. Entrée $8.95 Starter $5.50 Add Jerk Chicken or Grilled Tofu $2.75

GARLIC LIME CHICKEN SOUP  Molly’s house-made chicken soup. Topped with garlic croutons, cotija cheese & pickled onions. Big Bowl $6.50 Cup $3.75

CALCUTTA SPINACH SALAD – VE/GF Fresh spinach, cucumber chow-chow, curry toasted coconut, red onion & mango chutney vinaigrette. Entrée $8.75 Starter $5.25 Add Jerk Chicken or Grilled Tofu $2.75

SANDWICHES

LA CUBANA – Miami The Miami classic street combo sandwich of smoked pork, ham & Swiss cheese, with dill pickle, pickled onions, mustard & garlic-lime aioli. Crisped in our Cuban sand- wich press & served with spicy black beans. $9.95

PELE’S VOLCANO – Ho’okipa Beach Slow roasted pulled pork, tamarind BBQ sauce & molten cheese. Served open faced or as a hoagie on hurricane garlic fries. $11.95

THAI BAHN MI on BAGUETTE  Our own house-made Vietnamese style smoked sausage with carrots, jalapeno, herb-onion crunch & spicy aioli served on a French baguette with coconut-mango slaw.. $8.00

VADAS BURGER – India – V A tender, lightly grilled patty of black eyed peas, cheese, onion & spinach on a toasted bun. Topped with herb-onion crunch, served with mint raita & sweet potato fries. $9.75

JERK VEGGIE WRAP – Montego Bay – V Grilled seasonal vegetables marinated in Caribbean jerk spices with yellow rice, spicy aioli & crisp cabbage, wrapped in a flour tortilla. Served with Jamma Jamma greens. $9.75

CHICKEN SATAY – Bagu Beach A simple take on a popular Thai street snack. Grilled chicken breast, sliced & topped with a mild peanut sauce. Served on a ciabatta roll with fresh jalapeno & herb-onion crunch with coconut-mango slaw. $9.25

DRUM PAN JERK CHICKEN & MANGO SANDWICH – Jamaica Juicy jerk chicken breast on our own freshly baked roll with garlic-lime aioli, grilled mango relish, garlic spinach & pickled onions. Served with roasted sweet potatoes. $10.50

VIVA ELVIS  Ripe banana, creamy peanut butter and 4 slices of crisp bacon, griddled in between 2 thick, buttered slices of egg bread. Served with curly fries & real maple syrup for dipping. Whoa Mama! $7.95

BBQ PORK SLIDERS  Three mini mountains of Tamarindo BBQ pork & coconut-mango slaw served with hurricane garlic fries. $9.95

MOLLY’S GLOBAL FLAVORS

Side salad available with entrée for $2.00

KALUA MOJO PORK – Hawaii – GF Our Cuban twist on a Hawaiian favorite! Smoked shredded pork grilled with onions & sweet peppers with your choice of Cuban garlic mojo or Tamarindo BBQ sauce. Served with dirty garlic mashers, Jamma Jamma greens & coconut-mango slaw. $13.50

YUCATAN SUNSHINE BOWL – Yucatan Peninsula Cotija Caesar topped with black beans, rice, Yucatan chicken, cheese, salsa fresca, guacamole, crema, pickled onions & sunshine tostada crisps. $9.95

MOLLY’S HOT TAMALES (TA-Molly’s) – Mexico – GF What started it all! Steamed, served with crema, cotija cheese, salsa fresca, pickled onion & guaca- mole, with yellow rice & spicy black beans on the side.$9.95

Your choice of: Yucatan Chicken, Artichoke Hearts & Cotija Cheese – V or Vegan VE  “Do it Borracho!” – Add mild red chili sauce & lots of melted cheese. $1.50

EL JEFE’S BURRITOS – Mexico All of our MONSTER burritos come with yellow rice & black beans, salsa fresca, guacamole, crema, cotija cheese & Yucatan pickled onions in a huge flour tortilla.$9.50

Your choice of Kalua Mojo Pork, Jerk Chicken, Yucatan Chicken or Mojo Veggie.  Do it “Boracho!” – Add mild red chile sauce & lots of melted cheese. $1.50

TSUNAMI SURFER TACOS – Baja, Mexico – GF Your choice of: Kalua pork, Yucatan chicken or Jerk chicken on a pair of white corn tortillas with garlic lime aioli, crema, cotija cheese, cilantro-onion mix & salsa fresca. Served with yellow rice & black beans. $9.95

BARBADOS MAC PIE – Caribbean – V Lightly spiced macaroni & cheese with fire roasted tomato baked in a banana leaf served with Jamma Jamma greens. $10.25

BAJA SABA FISH TACOS Baja, Mexico Moist, flaky, Vietnamese Saba dipped in our signa- ture beer batter. Served on white corn tortillas with cabbage, garlic-lime aioli, crema, cotija cheese, pickled onion & salsa fresca. Comes with yellow rice & spicy black beans. $9.95

LOUISIANA KING JAMBALAYA – Louisiana Marinated chicken, smoked Creole sausage & large shrimp simmered in our zesty house-made Creole sauce with red & green bell peppers, onions & celery, served around moist Creole rice with a wedge of fresh-grilled cornbread. $15.25 (Also available with grilled tofu. Still available “old school” style! ask your server)

$6.95 KIDS MENU

All Kid’s menu items come with jungle animal cookies for dessert. For ages 10 years & under. 

KID’S CAESAR SALAD – V Crisp romaine tossed in a garlic Caesar dressing, cotija cheese & garlic-cheese croutons.

KID’S QUESADILLA – V A giant grilled flour tortilla folded around melted cheese. Served with tortilla chips.

DINO NUGGETS Crispy dinosaur-shaped chicken nuggets with curly fries.

SURFER TACO – GF One grilled fish taco, Yucatan chicken or Kalua pork taco with yellow rice.

JESSICA’S BURRITO – V A giant flour tortilla folded around cheese, rice & black beans, topped with melted cheese. Served with tortilla chips.

THE ELVIS Peanut butter, banana & bacon sandwich grilled on thick-cut egg bread & served with curly fries.

MINI MOLLY DOGS  Crispy mini corn dogs with curly fries.

MOLLY-O’S – V Wheel-shaped pasta in gooey cheese sauce.

BEVERAGES

For Cocktails check out the Molly’s Drink Menu on your table & ask your server for our wine & draft specials. 

SMOOTHIES $5.50 Pick up to three flavors: Strawberry, Mango, Coconut, Lime, Banana, Orange, Peach, Passion Fruit.

POP w/refills $2.95 Coke, Diet Coke, Sprite

REED’s GINGER BREW $3.50

ROOT BEER $3.50

MILK $2.95

MOLLY’S JUICE SQUEEZE $3.50 Mango & Passion Fruit purees topped with soda. STRAWBERRY LEMONADE $3.50 LEMONADE $3.25 TROPICAL ICED TEA $2.95 COFFEE $2.95

 

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness

Dinner Menu

SMALL PLATES WITH BIG BITES

GREAT BALLS OF FIRE – V Our famous habanero cheese fritters! Eat all five with ALL the sauce & get your picture on our HALL of FLAME! 5 Balls for $7.95 / 3 Balls $4.95 / 1 Ball $2.95

CHEESY POOFS – V Fritters of molten gooey cheese, chipotle chile & mashed potato. Served with crema & salsa molcajete. $6.25

NAMIBIAN BRAII & SLAII – Namibia – GF Savannah style BBQ chicken marinated in curried coconut milk. Chargrilled on skewers, drizzled with spicy red chili sauce & garlic lime aioli. Served with Jamma Jamma greens. $6.25

COCOS BAY CALAMARI Fried crisp in our secret spice blend. Served with Coral Reef sauce & cucumber mint raita. $9.95

AFRO-CARIBBEAN BOLLITOS – V/GF Crunchy fritters of black-eyed peas served with garlic- lime aioli, sesame-onion dip & fresh coriander-onion sprinkle. $5.95

PUPUSA SALVADOREl SalvadorGF Crisp, cheese-filled masa cake served with smoky, juicy and spicy things to dip it in, fill it with, or eat alongside – salsa mo’cajete, spicy black beans and curtido, a semi-fermented Latin-style ‘kraut. $6.50

SHANGHAI COWBOY ROLLS East meets West in a Molly style crispy eggroll stuffed with pulled pork, black beans, eggs, sautéed cabbage & carrot, in a crispy fried wrapper. Served with mint raita & spicy teriyaki sauce. $7.25

VADAS – V/GF Tender, savory patties of black eyed peas, cheese, onion, & spinach. Lightly grilled, served with lemon, spicy sambal tomat & cool cucumber mint raita. $8.50

HOUSE-MADE GUACAMOLE – Mexico – VE/V/GF  Classic Latin recipe with chunks of tomato, onion & jalapeno. Served with corn tortilla chips. Small $7.25/Large $9.75

RASTA RINGS – V A mountain of hand cut, beer-battered onion rings with garlic-lime aioli. Small $6.50/Large $8.95

SOUPS AND SALADS

CURRY DAHL with SWEET POTATO SOUP – V/GF Richly seasoned red lentils with house-blended curry, a dollop of sweet potato & a drizzle of cool crema. Big Bowl $6.50 Cup $3.75

COTIJA CAESAR – Mexico – V Crisp romaine tossed with garlic Caesar dressing, cotija cheese, pickled onions & garlic-cheese croutons. Entrée $8.95 Starter $5.50 Add Jerk Chicken or Grilled Tofu $2.75

GARLIC LIME CHICKEN SOUP Molly’s house-made chicken soup. Topped with garlic croutons, cotija cheese & pickled onions. Big Bowl $6.50 Cup $3.75

CALCUTTA SPINACH SALAD – VE/GF Fresh spinach, cucumber chow-chow, curry toasted coconut, red onion & mango chutney vinaigrette. Entrée $8.75 Starter $5.25 Add Jerk Chicken or Grilled Tofu $2.75

MOLLY’S GLOBAL FLAVORS

BAJA SABA FISH TACOS – Baja, Mexico Moist, flaky, Vietnamese Saba dipped in our signa- ture beer batter. Served on white corn tortillas with cabbage, garlic-lime aioli, crema, cotija cheese, pickled onion & salsa fresca. Comes with yellow rice & spicy black beans. $9.95

KALUA MOJO PORK – Hawaii – GF Our Cuban twist on a Hawaiian favorite! Smoked shredded pork grilled with onions & sweet peppers with your choice of Cuban garlic mojo or Tamarindo BBQ sauce. Served with dirty garlic mashers, Jamma Jamma greens & coconut-mango slaw. $14.95

TSUNAMI SURFER TACOS – Baja, Mexico – GF Your choice of: Kalua pork, Yucatan chicken or Jerk chicken on a pair of white corn tortillas with garlic lime aioli, crema, cotija cheese, cilantro-onion mix & salsa fresca. Served with yellow rice & black beans. $9.95

PATONG BEACH FISH CAKES Phuket, Thailand Crispy grilled Thai fish cakes, served over our creamy-spicy-sweet Coral Reef sauce with coconut-mango slaw, toasted sesame rice and herb-onion crunch salad. $14.95

BULGOGI BBQ TACOS – Korea Juicy steak bites marinated in a classic Bulgogi marinade. Sautéed & served on flour tortillas, topped with spicy aioli & herb-onion crunch. This east-meets-west deliciousness comes with spicy black beans & yellow rice. $10.95

YUCATAN SUNSHINE BOWL – Yucatan Peninsula Cotija Caesar topped with black beans, rice, Yucatan chicken, cheese, salsa fresca, guacamole, crema, pickled onions & sunshine tostada crisps. $9.95

DRUM PAN JERK BBQ – Jamaica – GF Juicy roasted split half chicken, finished on the grill. Served with roasted sweet potatoes, grilled mango relish, Jamma Jamma greens & sweet heat mango slaw. $14.25

LOUISIANA KING JAMBALAYA – Louisiana Marinated chicken, smoked Creole sausage & large shrimp simmered in our zesty house-made Creole sauce with red & green bell peppers, onions & celery, served around moist Creole rice with a wedge of fresh-grilled cornbread. $15.25 (Also available with grilled tofu. Still available “old school” style! ask your server)

*SEOUL CHAP CHEE – Korea Mounds of fresh noodles cooked in a lightly spicy Korean sauce with red & green bell peppers, onions, herbs, garlic & greens, topped with an egg, sunny side up. With Shaved Beef $13.95 With Fried Tofu $12.95

*NORTH AFRICAN CHAKCHOUKA – North Africa – V/GF African-style polenta, topped with Harrisa spiked slow braised veggies, crowned with an egg sunny side up. Lightly spicy. $12.95

MOLLY’S HOT TAMALES (TA-Molly’s) – Mexico – GF What started it all! Steamed, served with crema, cotija cheese, salsa fresca, pickled onion & guaca- mole, with yellow rice & spicy black beans on the side. $9.95 Your choice of: Yucatan Chicken, Artichoke Hearts & Cotija Cheese – V or Vegan – VE “Do it Borracho!” – Add mild red chili sauce & lots of melted cheese. $1.50

TAMARIND MINT SHRIMP CURRY – Southern India – GF Richly spiced, house blended tamarind mint curry with onions, spinach, sweet peppers & large shrimp. Topped with curry roasted coconut, fresh mint leaves & garnished with chile-lime roasted peanuts. Served with yellow rice. $14.95

BARBADOS MAC PIE – Caribbean – V Lightly spiced macaroni & cheese with fire roasted tomato baked in a banana leaf served with garlic toast. $9.95

*PAMPAS CHIMICHURRI STEAK – Argentina – GF Fire grilled steak topped with our citrus-herb chimichurri sauce. Served with Jamma Jamma greens, dirty garlic mashed potatoes & charred tomato. $16.95

SANDWICHES

LA CUBANA – Miami The Miami classic street combo sandwich of smoked pork, ham & Swiss cheese, with dill pickle, pickled onions, mustard & garlic-lime aioli. Crisped in our Cuban sand- wich press & served with spicy black beans. $9.95

PELE’S VOLCANO – Ho’okipa Beach Slow roasted pulled pork, tamarind BBQ sauce & molten cheese. Served open faced or as a hoagie on hurricane garlic fries. $11.95

THAI BAHN MI on BAGUETTE Our own house-made Vietnamese style smoked sausage with carrots, jalapeno, herb-onion crunch & spicy aioli served on a French baguette with coconut-mango slaw. $8.00

VADAS BURGER – India – V A tender, lightly grilled patty of black eyed peas, cheese, onion & spinach on a toasted bun. Topped with herb-onion crunch, served with mint raita & sweet potato fries. $9.75

JERK VEGGIE WRAP – Montego Bay – V Grilled seasonal vegetables marinated in Caribbean jerk spices with yellow rice, spicy aioli & crisp cabbage, wrapped in a flour tortilla. Served with Jamma Jamma greens. $9.75

CHICKEN SATAY – Bagu Beach A simple take on a popular Thai street snack. Grilled chicken breast, sliced & topped with a mild peanut sauce. Served on a ciabatta roll with fresh jalapeno & herb-onion crunch with crunch, and coconut-mango slaw. $9.25

DRUM PAN JERK CHICKEN & MANGO SANDWICH – Jamaica Juicy jerk chicken breast on our own freshly baked roll with garlic-lime aioli, grilled mango relish, garlic spinach & pickled onions. Served with roasted sweet potatoes. $10.50

VIVA ELVIS Ripe banana, creamy peanut butter and 4 slices of crisp bacon, griddled in between 2 thick, buttered slices of egg bread. Served with curly fries & real maple syrup for dipping. Whoa Mama! $7.95

BBQ PORK SLIDERS  Three mini mountains of Tamarindo BBQ pork & coconut-mango slaw served with hurricane garlic fries. $9.95

$6.95 KIDS MENU

All Kid’s menu items come with jungle animal cookies for dessert. For ages 10 years & under.

KID’S CAESAR SALAD – V Crisp romaine tossed in a garlic Caesar dressing, cotija cheese & garlic-cheese croutons.

KID’S QUESADILLA – V A giant grilled flour tortilla folded around melted cheese. Served with tortilla chips.

DINO NUGGETS Crispy dinosaur-shaped chicken nuggets with curly fries.

SURFER TACO – GF One grilled fish taco, Yucatan chicken or Kalua pork taco with yellow rice.

JESSICA’S BURRITO – V A giant flour tortilla folded around cheese, rice & black beans, topped with melted cheese. Served with tortilla chips.

THE ELVIS Peanut butter, banana & bacon sandwich grilled on thick-cut egg bread & served with curly fries.

MINI MOLLY DOGS Crispy mini corn dogs with curly fries.

MOLLY-O’S – V Wheel-shaped pasta in gooey cheese sauce.

BEVERAGES

For Cocktails check out the Molly’s Drink Menu on your table & ask your server for our wine & draft specials. 

SMOOTHIES $5.50 Pick up to three flavors: Strawberry, Mango, Coconut, Lime, Banana, Orange, Peach, Passion Fruit.

POP w/refills $2.95 Coke, Diet Coke, Sprite

REED’s GINGER BREW $3.50

ROOT BEER $3.50

MILK $2.95

MOLLY’S JUICE SQUEEZE $3.50 Mango & Passion Fruit purees topped with soda.

STRAWBERRY LEMONADE $3.50

LEMONADE $3.25

TROPICAL ICED TEA $2.95

COFFEE $2.95
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness

Great Balls of Fire are our famous habanero cheese fritters!

Eat all five with ALL the sauce & get your picture on our HALL of FLAME!

5 Balls for $7.95 3 Balls $4.95 1 Ball $2.95

For more about our world famous Great Balls of Fire and our February King of Heat Fundraiser, click here.

Happy Hour

Daily 3:00 p.m. – 6:00 p.m. and last hour before closing

1/2 RASTA RINGS (V)

A mountain of hand cut, beer-battered onion rings with garlic-lime aioli. $3

COTIJA CAESAR SALAD (V) – Jamaica

Hearts of romaine tossed with cotija cheese & garlic Caesar dressing, garlic croutons and pickled onions. $3

Add Jamaican Jerk chicken – $2

Add grilled Jerk tofu – $2

PERUVIAN PLATITO (V) (GF) – Peru

A mini mound of warm quinoa over spicy black beans with white corn tortilla chips & a sprinkle of fresh onion/cilantro mix. $4

BAJA SABA FISH TACO – Baja, Mexico

One of our famous Saba fish tacos, dipped in our house beer batter, fried crisp & served on white corn tortillas with garlic-lime aioli, cabbage, cotija cheese, crema & pickled onion. $4

VAMPIRE FRIES (V)

A pile of our hurricane curly fries tossed in fresh garlic oil, served with a side of garlic-lime aioli. $4

SLIDERS – orders come with three. Sorry, no mixing. 

BLACK-EYED SLIDERS (V)

Grilled black-eyed pea fritters with sesame onion spread & fresh pico on top of soft, warm slider buns. $5

BAJAN FISH SLIDERS 

Crispy, grilled Bajan fishcakes with Coral Reef aioli & herbed onion crunch atop soft, warm slider buns. $5

BBQ PORK SLIDERS
Tamarindo BBQ pork & coconut mango slaw on soft, warm slider rolls. $5

MINI MACHO NACHO (V) (GF)

Corn chips in a mess of ooey-gooey cheese with spicy black beans, crema, cotija cheese, salsa fresca, guacamole & pickled onions. $5

Drinks

BEER

BOTTLED

Budweiser $3.50 Bud Light

Corona $4.00 Corona Light Pacifico Negra Modelo Omission Gluten Free Pale Ale Buckler (Non-Alcoholic)

Red Stripe (Jamaica) $4.25 Xingu (Brazilian Black) Stella (Belgium)

Strongbow Cider $5.00 (16 oz. can)

Ask your server for our selection of draft beer for $5.00

WINE

WHITE

Columbia Crest Two Vines Chardonnay $6.00

Columbia Crest Two Vines Pinot Grigio $5.00

RED

Columbia Crest Two Vines Cabernet Savingnon $6.00

Viridian Pinot Noir $5.50

Yellow Tail Shiraz/Cabernet $5.50

Sangre de Toro Tempranillo $7.00

Ask your server about our Happy Hour Cocktail of the Day.

PITCHERS

Sangria – A refreshing blend of fresh fruits, red wine and a hint of brandy. Glass $6.25 / Fishbowl $15.00 / Pitcher $25.00

Margaritas  – Tequila with our house made sweet and sour mix available on the rocks or blended. Glass $6.25 / Fishbowl $15.00 / Pitcher $26.00. Or blended with mango, peach, strawberry or passion fruit. Glass $7.25 / Pitcher $28.00

Big Daddy Caddy  – Molly’s top-shelf margarita with 100% Agave tequila, our house-made sour, topped with Grand Marnier and a splash of OJ. Glass $7.25 / Fishbowl $17.00 / Pitcher $34.00

Amazombie – The big blue king of punches! Citrus rum, tequila, Cachaca 51 Rum and 151 Rum together again with a splash of sour mix and pineapple juice, topped with a splash of blue Curaçao. Pint $7.50 / Fish Bowl $16.00 / Pitcher $29.00

Coco Loco – Combo of 151 rum, coconut rum, vodka, and dark rum mixed with coconut purée, pineapple, house-made sweet and sour, and topped with melon liqueur for a little extra tropical fun. Pint $7.50 / Fishbowl $16.00 / Pitcher $29.00

MOLLY’S PIRATE DRINKS

Tiki Cooler – Salvador Molly’s special concoction. Three different rums; white, spiced and 151, pineapple, OJ and some tropical fun! $7.50

Mojito – The legendary Cuban refresher. Fresh mint muddled with lime, shaken with white rum and splashed with soda. $7.00 Add a flavor $.50

Mojarita – A cross between a Mojito and a Margarita, blended. $7.50

Mario’s Wench – Coconut rum, citrus rum, peach and lime blended Caribbean style. $7.25

Aloha Orange – Skyy Blood Orange Vodka, shaken with fresh lemon juice and OJ served up in a sugared-rim glass. $7.25

Pain Killer – We know what you need. Vodka, OJ, coconut rum, and pina-colada cream topped with cinnamon. A real soul soother. $6.95

Coco-Tini – Fresh muddled limes, coconut rum, shaken and served up. $6.50

Mama’s Sweet Nectar – Svedka Vodka, passionfruit juice, sweet and sour, topped with soda. $6.50

The Gunslinger – Crater Lake Rye Whiskey, maraschino liqueur, bitters, sweet vermouth. $8.50

Nemo’s Nemesis – Silver rum, triple sec, passionfruit, sweet and sour, with a float of Kraken Dark Spiced Rum. $7.00

MOLLY’S INFUSIONS

Fire ‘Rita – A Molly’s original. Our house-infused tequila, rich with cilantro and jalapeño, mixed with homemade sweet and sour and served on the rocks. You need to try this! $6.75 Add a flavor $.50

Molly’s Mule – Tito’s Vodka house-infused with fresh ginger, combined with lime and ginger brew. $7.50

Angry Pineapple – Svedka Vodka infused in house with Thai chilies and kaffir lime leaf, shaken with pineapple juice. $6.50

La Fresca – Hibiscus-infused Lunazul Reposado Tequila, lime, and housemade “Squirt”…pucker up! $7.00

Pepino Press – Cucumber-infused gin, house-made sweet and sour. Half soda, half Sprite. Refreshing! $7.00

 

 

 

Dessert

Thai Kaffir Lime and Cashew Cheesecake
Creamy and cool, this blend of yogurt and cream cheese on a toasted cashew nut crust has just the right amount of pucker. Served with a toasted caramel sauce. $7.50

Oh My Ganache! Chocolate Mousse Cake
A classic chocolate mousse rolled in a flourless chocolate cake, glazed with chocolate ganache, and served with raspberry roasted red pepper and caramel bourbon sauces. $6.50

Pina Colada Bread Pudding
Tropical pineapple & coconut baked into our moist Cuban bread pudding with warm tres leches sauce. $5.95

La Chiquia’s Flan
The classic Latin dessert. Cool and creamy custard, with just the right kiss of cara- melized sugar. $5.95