Tito's Habastraba

By Salvador Mollys | February 4, 2016
Salvador Molly’s Tito’s Habastraba 
 
 
 
3 habeñero peppers
Tito’s vodka
Lime
Strawberry  purée (frozen strawberries mashed up works) 
Coconut cream
 

Put habeñeros in a bottle of Tito’s Vodka and let them sit for two days before straining them out. Muddle three lime wedges in a martini shaker then add 1 and a half ounces of the infused vodka, a splash of strawberry purée and a splash of coconut cream. Shake with several ice cubes and strain into a chilled martini glass and serve with a wedge of lime.

Posted in Posts

REQUEST_DENIED: You must enable Billing on the Google Cloud Project at https://console.cloud.google.com/project/_/billing/enable Learn more at https://developers.google.com/maps/gmp-get-started