CATERING INFO
For catering inquiries, contact Emily at:
(503) 293-1790 or [email protected]
Vibrant flavors make the perfect centerpiece for any gathering. Conversations are livelier, smiles wider, ideas a little sharper when your guests discover a new taste, an unusual ingredient, served up with tropical style. For any special occasion: wedding celebrations, birthday parties, anniversaries, summer picnics, office lunch, staff meetings and beyond.
We’ll help you plan and execute the perfect celebration and add a little taste of paradise! Salvador Molly’s Catering is full service and totally flexible. We’ll pack your food ready for pick up or we’ll bring it to you and set everything up. Full service including decorations, flowers and servers are also available.
IN-HOUSE PARTIES
TIKI ROOM
The Tiki room holds 35 people seated comfortably or 50 people for a cocktail style engagement.
For a PARTY OF 20 PEOPLE or less for dinner, ordering entrées off the menu is available. We strongly suggest appetizer platters be pre-ordered.
For a PARTY OF 21 PEOPLE or more for dinner, a smaller menu is provided. We will work with you to choose a menu of options that suits your guests needs. If appetizers are part of the dinner they will need to be pre-ordered.
PRICING TO RESERVE
Sunday – Thursday $200
Deposit of $200 when reserving the room.
Friday – Saturday $300
Deposit of $300 when reserving the room.
GRATUITY AND BILLING
18% gratuity is added to any party over 6 people. We are able to split the check with up to three credit cards maximum. The room will be reserved once a credit card given is charged.
CATERING MENU
BRING MOLLY HOME TONIGHT!
TSUNAMI SURFER TACO BAR
Your build-your-own custom taco bar comes complete with white corn tortillas, garlic-lime aioli, salsa fresca, crema, crisp red and green shredded cabbage, cotija cheese, Yucatan pink pickled onions and cilantro-onion taqueria mix, as well as our yellow coconut rice and spicy black beans.
Your Meats: Yucatan chicken, Jerk Chicken, Mojo Kalua Pork, Tamarindo BBQ Pork.
Also Available for $2.00 more per person: Bulgogi Beef, Veracruzano Fish
Your Veggies: Jerk vegetables, Tamarindo BBQ vegetables, Chimichurri vegetables
One filling $13.50 per person (add $1.50 per person for tofu)
Two fillings $17.50 per person (add $1.50 per person for tofu)
Three fillings $19.99 per person (any 3 choices)
Add Taqueria-sized flour tortillas .80 for two
MOLLY’S HOT TAMALE BAR
Yucatan Chicken – mild achiote sauce, shredded
Verde Pork – mildly spicy braised pork in tomatillo sauce
Artichoke and Cotija Cheese – artichoke hearts & a creamy blend of cotija and cream cheeses
Vegan Tamales – Seasonally available, locally sourced vegetables, lightly seasoned
*Custom, Themed and Seasonal Fillings available. Please Inquire.
Our tamales are hand-made, freshly steamed and entrée-sized (a meal, not a snack!). Let us know if you’d like yours cut in half.
All Tamales come with crema, cotija cheese, salsa fresca, fresh house-made guacamole and Yucatan pink pickled onions. Tamale bar also comes with yellow rice and spicy black beans on the side.
$12.50 per person
Try them “Borracho” – topped with mild red chile sauce and lots of melted cheese Add $2.50 per person
And don’t forget…you can always stop by and pick up a frozen six-pack of our unique, hand-made, meal-sized tamales, for when you really just want to relax and enjoy something easy and delicious.
Greens and Salads
Cotija Caesar Salad: $3.50 pp V
Jerk Chicken Caesar Salad: $6.50 pp
Coconut Mango Slaw: $2.50 pp VE/GF
Peruvian Green Quinoa Salad: $5.00 pp VE/GF
Calcutta Spinach & Mango Salad: $5.00 pp VE/GF
HOLIDAY AND GAME TIME PARTY PLATTERS
- Chicken Satay Platters
Pick up to 3 flavors per platter!
Jamaican Jerk with mango chutney
Bulgogi #5 with smoked sesame-onion dip
Malaysian Peanut with red chile aioli
Peruvian Aji-Limon with avocado crema
Tamarindo Tango BBQ with mango mustard
Argentinian Chimichurri with garlic-lime aioli
Indian Tandoori with cucumber-mint raita
Platter for 12 (15 skewers + 8 oz sauce) $29.50
Platter for 20 (25 skewers + 12 oz sauce) $42.50
Platter for 50 (60 skewers + 20 oz sauce) $109.50
Shrimp Satay Platters
- Pick up to 3 flavors per platter!
Argentinian Chimichurri (shrimp + tomato wedge) with garlic-lime aioli
East African Berebere (shrimp + cush cush crouton) with roasted tomato aioli
King Creole (shrimp + red & green bell pepper) with Heartbreak aioli
Indian Tandoori (shrimp + cucumber) with mint raita
Cuban Garlic Mojo (shrimp + tomato wedge) with garlic-lime aioli
Tamarindo Tango BBQ (shrimp + red onion) with Tamarindo BBQ sauce
Bulgogi #5 (shrimp + lime wedge) with Coral Reef sauce
Platter for 12 people (12 shrimp satay + 6 oz sauce) $52.99
Platter for 20 people (20 shrimp satay + 14 oz sauce) $89.99
Platter for 50 people (50 shrimp satay + 20 oz sauce) $170.50
Beef Satay Platters
- Pick up to 3 flavors per platter!
*All Beef satay prepared with choice American beef*
Argentinian Chimichurri (2 oz beef + cherry tomato) with garlic-lime aioli
East African Berebere (2 oz beef + cush cush crouton) with roasted tomato aioli
King Creole (2 oz beef + red & green bell pepper) with Heartbreak aioli
Indian Tandoori (2 oz beef + cucumber) with mint raita
Cuban Garlic Mojo (2 oz beef + tomato wedge) with garlic-lime aioli
Tamarindo Tango BBQ (2 oz beef + red onion) with Tamarindo BBQ sauce
Bulgogi #5 (2 oz beef + lime wedge) with Coral Reef sauce
Platter for 12 people (12 beef satay + 6 oz sauce) $89.99
Platter for 20 people (20 beef satay + 14 oz sauce) $145.50
Platter for 50 people (50 beef satay + 20 oz sauce) $335.50
Wings Around the World!
All flavors available by the pound. $12 per pound.
Approx 11-14 pieces per pound, with creamy garlic dip.
Jamaican Jerk East African Bere Bere
Bulgogi #5 Malaysian Peanut
Cuban Garlic Mojo Peruvian Aji-Limon
Tamarindo Tango BBQ Sinaloa Citrus-Garlic
Argentinian Chimichurri Indian Tandoori
Vegetarian Platters
House-Made Guacamole with Fresh Corn Chips: $ 5.00 pp
Ajvar & Labneh with grilled flatbread & fresh veggies: $ 6.50 pp
Ocho Rios Jerk Veggie Skewer with Coral Reef Dip: $ 3.75 pp
Black Bean & Corn Salsa with Fresh White Corn Chips: $2.00 pp
Hongos con Aji (Mushroom caps with garlic & mild Peruvian chile) with Grilled Garlic Bread: $ 2.50 pp
Greens and Salads
Cotija Caesar Salad: $3.50 pp V
Jerk Chicken Caesar Salad: $6.50 pp
Coconut Mango Slaw: $2.50 pp VE/GF
Peruvian Green Quinoa Salad: $5.00 pp VE/GF
Calcutta Spinach & Mango Salad: $5.00 pp VE/GF
Molly’s Slider Bar
Bollito Slider – A crisp, garlicky bollito (black-eyed pea fritter – think falafel) with smoked onion-sesame dip, lettuce and tomato on toasted rolls. V
BBQ Pork Slider Bar - Toasted slider rolls, pulled BBQ pork and coconut-mango slaw, all delivered separately to build your own sliders!
Platter for 12 (16 pieces) $75.50
Platter for 20 (24 pieces) $110.50
Platter for 50 (56 pieces) $260.50
CUSTOM-BUILT FOR YOUR PARTY!
Mixed Cheese Boards – includes appropriate condiments, fruits, breads and/or crackers
Custom built to your taste, budget and party theme
Extreme Crudites – Platters of mixed fresh, pickled and grilled vegetables with either Green Goddess (creamy herbed dip) or smoked sesame onion dip (vegan).
Platter for 12 $40.00
Platter for 20 $72.00
Platter for 50 $140.00
OUR GLOBAL FLAVORS - a quick reference guide to our world of seasonings
Jamaican Jerk - Allspice and ginger, a bright hit of habanero chile, GF soy sauce, smoky and rich with spices, not sweet.
East African Bere Bere – Smoked paprika, coriander and a variety of red chiles, bright, mildly spicy.
Bulgogi #5 – So named as it took us 5 tries to get it perfect! Guochujang (Korean chile paste), garlic, ginger and soy are dominant flavors.
Malaysian Peanut - fish sauce, cane sugar, garlic and ginger make up the marinade, basted with a light peanut sauce to finish.
Cuban Garlic Mojo – Onion, citrus, vinegar, garlic and oregano.
Peruvian Aji-Limon – Yellow Peruvian chile, lime and garlic. Medium-spicy
Tamarindo Tango BBQ - Kansas-City style tomato based sauce, tangy, spicy and sweet.
Sinaloa Citrus-Garlic – Mild yet bright and rich, annatto seed paste, orange juice and garlic.
Argentinian Chimichurri – Herb-rich marinade with garlic and lime juice, mild but flavorful.
Indian Tandoori - Buttermilk and spice marinade, mildly spicy, bright flavor.
King Creole – Cajun spice, medium heat level, savory, rich flavor.
Desserts
SWEETS FOR THE SWEET!
*You may choose 2 flavors per tray*
Oh My Ganache! Chocolate Roulade – gluten-free Belgian chocolate roll with classic French chocolate mousse, glazed with rich Belgian chocolate ganache.
Mango Cheesecake Bars – Fruity swirled cheesecake batter over classic graham crust.
Piña Colada Bread Pudding – Sweet tropical coconut & pineapple in the richest bread pudding you’ve ever tasted!
Tray for 12 $39.00
Tray for 20 $69.00
Tray for 50 $160.00
Aztec Chocolate Mousse with cinnamon-sugar chips – Rich chocolate mousse spiked with chile and cinnamon $5.00 pp