Posts by Salvador Mollys
Salvador Molly’s Orange Sunshine Cheesecake
Salvador Molly’s Orange Sunshine Cheesecake Orange Confit IngredientOranges (whole) 2 eaWater as neededSugar 6 ozWater 6 oz Procedure1. Place whole oranges in a pot. Cover with cold water and bring to a boil. 2. Strain out water.3.…
Read MoreThe Good, The Bad & A Tiny Bit Ugly
Molly’s Dad gets his fill of Film, Food, Flora & Fauna at the Telluride, Colorado Film Festival 7:30 AM: standing in line with 500 other jostling, sleepy film fans, hoping to get a seat at the 9:30 AM world premier screening of Midnight’s Children, an epic new film, while chewing on the remains of yesterday’s…
Read MoreThe Good, The Bad & A Tiny Bit Ugly
Molly’s Dad gets his fill of Film, Food, Flora & Fauna at the Telluride, Colorado Film Festival 7:30 AM: standing in line with 500 other jostling, sleepy film fans, hoping to get a seat at the 9:30 AM world premier screening of Midnight’s Children, an epic new film, while chewing on the remains of yesterday’s…
Read MoreSweet Potato Fries
What’s not to like about sweet potato fries? Low in fat, full of flavor, easy to season and dip ….. and ugh mushy! I don’t know about you but I like my fries crispy. So, I’ve been playing around with some different methods and figured out a method and recipe that I like. Give it…
Read MoreTex Mex Fajitas Two Ways
Google “Fajita Recipe” and you get 1,470,000 hits in 0.16 seconds. OK, so what the world really doesn’t need is two more fajita recipes, right? Right. But, being as much of an expert as the next guy, (hell, I’ve been to Texas … multiple times), I know quite a few Texans and Mexicans, and Lord…
Read MoreRedux Deconstructed Gazpacho with Basil Lime Sorbet
OK, I love Gazpacho. I admit it. Chunky or smooth, with or without garlic, onions, whatever. Every summer, I play with different versions always searching for tomato-based nirvana. This year I have fallen in love with a smooth Gazpacho from the following recipe found in the Culinate newsletter http://www.culinate.com/recipes/collections/Culinate+Kitchen/Soups/Culinate+Gazpacho. (By the way, the website is…
Read MoreRoasted Corn Salad with Honey Lime Dressing
When the weather finally warms up we all start thinking about cooking and eating outside. One of my favorite ways to keep it simple is to make up a batch of this great side salad ahead of time so I can concentrate on the main course and a beer when my friends show up. Everything…
Read MoreCuban Ropa Vieja
“I was recently lucky enough to get to travel to Cuba for a couple of weeks. I had an amazing time and captured as much of it on video and in still photos as I could. This video will hopefully convey a little of the wonder I experienced. The Ropa Viejo recipe below will let…
Read MoreVada
Molly’s Dad, Rick shares with us a recipe from Southern India. Vada is a savory fritter perfect for a meal or appetizer. Ingredients:1 cup Urad Daal (also know as black lentil or black gram)1 medium red onion finely chopped1 ¼ tsp fresh finely chopped Ginger1 ½ tbl black pepper corns – to taste1-2 green chilies…
Read MoreJamaican Spice Bread
A simple, moist, and tasty spice bread recipe that the whole family will love. Jamaican spice bread is best enjoyed with aged Cheddar cheese. Try it on the family this holiday season, you will love it. Ingredients Bread3 1/4 cups all-purpose flour4 teaspoons baking powder2 teaspoons ground cinnamon1 teaspoon ground nutmeg1/2 teaspoon ground allspice1 pinch…
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