Beef
Tex Mex Fajitas Two Ways
Google “Fajita Recipe” and you get 1,470,000 hits in 0.16 seconds. OK, so what the world really doesn’t need is two more fajita recipes, right? Right. But, being as much of an expert as the next guy, (hell, I’ve been to Texas … multiple times), I know quite a few Texans and Mexicans, and Lord…
Read MoreCuban Ropa Vieja
“I was recently lucky enough to get to travel to Cuba for a couple of weeks. I had an amazing time and captured as much of it on video and in still photos as I could. This video will hopefully convey a little of the wonder I experienced. The Ropa Viejo recipe below will let…
Read MoreFini-Deni Sauce for Ribs or Chicken
Earn Morgan shares with us his mother’s recipe for Fini-Deni sauce. My mother who was raised and learned to cook in Guam always has Fini-Deni in her refrigerator. It lasts for several weeks without any flavor deterioration. I made up a batch and cooked beef ribs and chicken for a pot luck party about twenty…
Read MoreKorean Stir Fried Beef
Scott Mortiz shares his recipe for Korean Stir Fried Beef!This is the first recipe that really turned me on to world cuisine! It is super easy and deceptively complex. Still one of my favorites!Korean Stir Fried Beef Ingredients 1 tbl Sesame seeds, crushed1 ½ lb. of lean boneless beef (sirloin is good) sliced thin, against…
Read MoreBistec a lo Pobre (or Poor Man´s Steak) in Valparaiso, Chile
Sam Sadle updates us from Valparaiso, Chile. Those who know me well might have heard me say this once or twice, “I’ll have what he’s having.” This is in my opinion the best way to find good food. In this particular case it might have led me to the edge of a heart attack, or…
Read MoreAnticuchos in Lima, Peru
Sam Sadle updates us from Lima, Peru. Lima is HUGE. When I say huge, I mean huge. It’s got over eight million people packed into a small strip of desert between the mountains and the Pacific oceans. Its polluted, crowded, chaotic and in many ways exemplifies all the negatives of a major South American city.…
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