Beverage
Hibiscus Tea
Chef Margot shares with us her favorite recipe for scarlet hibiscus tea, perfect for serving warm or iced, and paired with lemonade or club soda. Ingredients2 oz dried hibiscus flowers*2 oz loose leaf tea–rose hip tea and black tea make a nice combo–green tea is not a good choice for this recipe1 lemon, well-scrubbed, sliced…
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