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Chile

Bistec a lo Pobre (or Poor Man´s Steak) in Valparaiso, Chile

By Salvador Mollys | January 13, 2009

Sam Sadle updates us from Valparaiso, Chile. Those who know me well might have heard me say this once or twice, “I’ll have what he’s having.” This is in my opinion the best way to find good food. In this particular case it might have led me to the edge of a heart attack, or…

Easter Island with Velvis

By Salvador Mollys | April 4, 2008 |

Rick Sadle updates us about Easter Island. In the morning, Halle recovers, Rick walks around taking photos and power shopping before our flight to Lima where we catch our plane to Easter Island for two nights. A scheduled one hour refueling stop in Tahiti turns into almost three hours due to a fuel drivers strike.…

Salvador Molly's

Teresa Vaughan

posted 5 months ago

What a delightful lunch we had! From the moment we walked in we were pleased: the decor and music lifted our hangry moods right away. Our food was all terrific (fish tacos, pork tacos, pork tamale & perfectly seasoned black beans) and portions were generous. The proprietor was fun and treated us like good friends.
The shared parking lot can get quite full and is on a hill, so be aware of that if you have mobility challenges - it's worth it, in my opinion! 👍

P Stag

posted 5 months ago

Casual dining experience was great!! The bread pudding is the balm, must have item!
I could only eat one fireball! 🥵

jacob grand

posted 6 days ago

The food here is just phenomenal. Words fail to bring justice to the flavor profiles you will experience at this amazing establishment. The owner is kind and you can clearly tell he loves the recipes that are offered here.

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Chile

Bistec a lo Pobre (or Poor Man´s Steak) in Valparaiso, Chile

Easter Island with Velvis

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