Europe
Small Galley, Big Flavor
Rick Sadle, Molly’s Dad, shares a recipe he discovered on the road. Chef Steven Chitty doesn’t let modest working space limit flavor or creativity Lucky me! Shortly after boarding a beautiful yacht called Charisma in Sicily (long story which I’ll tell you after three margaritas sometime), I settled in for a dinner of handmade pork…
Read MoreDeconstructed Gazpacho with Basil Lime Sorbet
While traveling through Poitiers, France, Salvador Molly’s co-owner Rick Sadle, and his wife Halle, discovered a wonderful fresh summer dish. They have reinvented it for you. Watch them demonstrate the presentation of this recipe! Deconstructed Gazpacho with Basil Lime Sorbet Gazpacho Ingredients1 ½ pounds (4 or 5) medium very ripe tomatoes, cored and quartered1 large…
Read MorePapa Rellena
The Wilson Family shares their recipe for Papa Rellena! Papa Rellena (Stuffed Potato) : Ingredients4 cups mashed potatoes1 cup flour1 egg1 lb. ground beef½ cup onion, finely chopped1 garlic clove, finely chopped3 boiled eggs, chopped5 pitted, chopped black olivessalt and pepper to tasteOil for frying DirectionsMix together the cooled potatoes, flour, and egg. Saute the…
Read More