Deconstructed Gazpacho with Basil Lime Sorbet

By Salvador Mollys | August 7, 2009

While traveling through Poitiers, France, Salvador Molly’s co-owner Rick Sadle, and his wife Halle, discovered a wonderful fresh summer dish. They have reinvented it for you. Watch them demonstrate the presentation of this recipe! Deconstructed Gazpacho with Basil Lime Sorbet Gazpacho Ingredients1 ½ pounds (4 or 5) medium very ripe tomatoes, cored and quartered1 large…

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