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France

Deconstructed Gazpacho with Basil Lime Sorbet

By Salvador Mollys | August 7, 2009

While traveling through Poitiers, France, Salvador Molly’s co-owner Rick Sadle, and his wife Halle, discovered a wonderful fresh summer dish. They have reinvented it for you. Watch them demonstrate the presentation of this recipe! Deconstructed Gazpacho with Basil Lime Sorbet Gazpacho Ingredients1 ½ pounds (4 or 5) medium very ripe tomatoes, cored and quartered1 large…

Salvador Molly's

Teresa Vaughan

posted 4 months ago

What a delightful lunch we had! From the moment we walked in we were pleased: the decor and music lifted our hangry moods right away. Our food was all terrific (fish tacos, pork tacos, pork tamale & perfectly seasoned black beans) and portions were generous. The proprietor was fun and treated us like good friends.
The shared parking lot can get quite full and is on a hill, so be aware of that if you have mobility challenges - it's worth it, in my opinion! 👍

P Stag

posted 5 months ago

Casual dining experience was great!! The bread pudding is the balm, must have item!
I could only eat one fireball! 🥵

Garrison Way

posted 2 months ago

Accidentally came for the all day happy hour for opening day of football season and had a great time. Absolutely amazing food! Garlic fries with almost too much garlic! The egg roll came with the perfect sauce, and the flan has completely spoiled all other flan for me. The service was on point, we never had to wait and the place is a fun eclectic mishmash of style. We'll be back!

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France

Deconstructed Gazpacho with Basil Lime Sorbet

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