Vada

By Salvador Mollys | January 12, 2012
Vada - Salvador Molly's Restaurant

Molly’s Dad, Rick shares with us a recipe from Southern India. Vada is a savory fritter perfect for a meal or appetizer. Ingredients:1 cup Urad Daal (also know as black lentil or black gram)1 medium red onion finely chopped1 ¼ tsp fresh finely chopped Ginger1 ½ tbl black pepper corns – to taste1-2 green chilies…

Read More

REQUEST_DENIED: You must enable Billing on the Google Cloud Project at https://console.cloud.google.com/project/_/billing/enable Learn more at https://developers.google.com/maps/gmp-get-started