Lamb

1 whole boned, rolled tied leg of lamb, unrolled and untiedjuice and zest of 2 lemons2-6 cloves of garlic, mashed1 Tbsp kosher salt1 tbsp ground cuminYou also need: bamboo or metal skewers (if using bamboo, soak in water for 1 hour before using) Cut lamb meat into large cubes, about 1 1/2 inches square. Place…

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