Recipe
Warm Salad for Four
Chef Charlene Rollins of New Sammy’s Cowboy Bistro in Talent, Oregon shares a hearty bacon and greens salad perfect for any season. Ingredients2 tablespoons light olive oil4 thick slices (4 oz) smoked bacon cut into squares½ cup coarsely chopped walnuts½ teaspoon garlic, minced6 oz of mixed strong greens*2 tablespoons lemon juice2 oz fresh creamy goat…
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