1523 SW Sunset Blvd, Portland, OR 97239 | (503) 293-1790

Red Iguana

The Best Chile Relleno Recipe EVER!

By Salvador Mollys | March 20, 2013

Molly’s Dad always brings back his great adventure from the road!Enjoy the video and also the world’s best chile relleno recipe from The Red Iguana in Salt Lake City! Chili Relleno en Nogada Serves: 8 Relleno 8 large poblano chiles 2 TBSP oil 1 lb ground beef 1 lb ground pork ¼ cup dried apples…

Salvador Molly's

Jeff Goodman

posted 4 days ago

Excellent food and service. We had our work holiday party there. They were very accommodating. They have a little of everything there. Hispanic, Hawaiian, Korean, American, and probably some I missed. Tried the Great balls of fire appetizer, but not the challenge. It was delicious and spicy hot!

Teresa Vaughan

posted 6 months ago

What a delightful lunch we had! From the moment we walked in we were pleased: the decor and music lifted our hangry moods right away. Our food was all terrific (fish tacos, pork tacos, pork tamale & perfectly seasoned black beans) and portions were generous. The proprietor was fun and treated us like good friends.
The shared parking lot can get quite full and is on a hill, so be aware of that if you have mobility challenges - it's worth it, in my opinion! 👍

P Stag

posted 6 months ago

Casual dining experience was great!! The bread pudding is the balm, must have item!
I could only eat one fireball! 🥵

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Red Iguana

The Best Chile Relleno Recipe EVER!

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