Salad
Roasted Corn Salad with Honey Lime Dressing
When the weather finally warms up we all start thinking about cooking and eating outside. One of my favorite ways to keep it simple is to make up a batch of this great side salad ahead of time so I can concentrate on the main course and a beer when my friends show up. Everything…
Read MoreThai Arugula and Radish Salad with Poached Farm Egg
Chef Margot shares her Thai Arugula and Radish Salad with Poached Farm Egg, a zesty, crunchy salad that makes any brunch or lunch that puts real, local flavor on your plate! Ingredients1-2 bunches arugula, trimmed, washed and well dried, torn into 1-2” pieces2 bunches small red radishes, tops trimmed, washed and well dried; radishes well…
Read MoreTara Cucumber Salad
Uttara Sarkar Crees from Tara Gallery Cafe and Bar shares her Tara Cucumber Salad, a sweet and sour salad with a touch of crunch. Ingredients1 Chinese long cucumber1/2 tea spoon soya sauce1/2 tea spoon vinegar1/2 tea spoon sesame1 tea spoon roasted peanuts crumbledpinch saltpinch sugarquarter cup coriander leaves (optional)crushed garlic (optional)pinch chili powder DirectionsWash the…
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