Seafood
Dominican Shrimp Bombas
There is no better street food in the Caribbean than the various fried foods sold at street side stands and grills. This fritter recipe from The Dominican Republic is a mixture of shrimp, Munster cheese, and potato. You can’t get much better than that. Eat this treasure as a snack or serve it as an…
Read MoreNew Orleans BBQ Shrimp and Crawfish
Chef Margot celebrates Mardi Gras with her New Orleans BBQ Shrimp and Crawfish, a spicy soulful dish perfect with any southern side! Laissez le bon temps roulez!Ingredients:1.5 lb peeled and deveined medium shrimp (reserve shells for stock if possible)1 lb whole cooked crawfish (these are usually available salted or spiced–we like the spiced)4 Tbsp. butter1…
Read MoreMo’Cajete Shrimp Tacos
These shrimp tacos bring a satisfying burst of flavor, ushering in summer! Mo’Cajete Shrimp Tacos Ingredients 4 each white corn tortillas – 5″ or 6″ 4 oz small shrimp (not bay shrimp), peeled and deveined 1/4 each roasted onion, red pepper, green pepper (use any color combo you like), sliced into strips 2 oz Salvador…
Read MoreMo'Cajete Shrimp Tacos
These shrimp tacos bring a satisfying burst of flavor, ushering in summer! Mo’Cajete Shrimp Tacos Ingredients 4 each white corn tortillas – 5″ or 6″ 4 oz small shrimp (not bay shrimp), peeled and deveined 1/4 each roasted onion, red pepper, green pepper (use any color combo you like), sliced into strips 2 oz Salvador…
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