Shrimp
New Orleans BBQ Shrimp and Crawfish
Chef Margot celebrates Mardi Gras with her New Orleans BBQ Shrimp and Crawfish, a spicy soulful dish perfect with any southern side! Laissez le bon temps roulez!Ingredients:1.5 lb peeled and deveined medium shrimp (reserve shells for stock if possible)1 lb whole cooked crawfish (these are usually available salted or spiced–we like the spiced)4 Tbsp. butter1…
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Try this Puerto Rican style soup with local spot prawns, crispy garbanzos, charred onion and fava bean leaves, perfect as a side or a hearty entree.* Ingredients2 tomatoes, charred on the grill, peeled, seeded, diced1 white and red spring onion, charred on the grill, outer layer peeled, green tops left on, chopped1-3 cloves garlic, charred…
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