Guajolote En Mole

This is not a beginners recipe. Take your time to put your “meez” (chef-speak for the French term “mis-en-place” or assemble all ingredients and tools needed before starting your cooking) together before cooking. You will be rewarded with one of civilizations’ most exquisite complex flavors. Not the sticky-sweet stuff from the jar! Ingredients1 to 1…

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