Vegan
Redux Deconstructed Gazpacho with Basil Lime Sorbet
OK, I love Gazpacho. I admit it. Chunky or smooth, with or without garlic, onions, whatever. Every summer, I play with different versions always searching for tomato-based nirvana. This year I have fallen in love with a smooth Gazpacho from the following recipe found in the Culinate newsletter http://www.culinate.com/recipes/collections/Culinate+Kitchen/Soups/Culinate+Gazpacho. (By the way, the website is…
Read MoreVada
Molly’s Dad, Rick shares with us a recipe from Southern India. Vada is a savory fritter perfect for a meal or appetizer. Ingredients:1 cup Urad Daal (also know as black lentil or black gram)1 medium red onion finely chopped1 ¼ tsp fresh finely chopped Ginger1 ½ tbl black pepper corns – to taste1-2 green chilies…
Read MoreTara Cucumber Salad
Uttara Sarkar Crees from Tara Gallery Cafe and Bar shares her Tara Cucumber Salad, a sweet and sour salad with a touch of crunch. Ingredients1 Chinese long cucumber1/2 tea spoon soya sauce1/2 tea spoon vinegar1/2 tea spoon sesame1 tea spoon roasted peanuts crumbledpinch saltpinch sugarquarter cup coriander leaves (optional)crushed garlic (optional)pinch chili powder DirectionsWash the…
Read MoreVegan Coconut Milk Creamed Winter Greens
Vegan Coconut Milk Creamed Winter Greens and Roasted Sweet Potato and Apple Home Fries are currently Chef Margot’s favorite staples. As the nights get frosty, but the days are clear and beautiful, this vegan yet hearty meal is just what the Doctor ordered! You can use any combination of roots for the home fries recipe…
Read MoreRoasted Sweet Potato and Apple Home Fries
This simple vegan recipe is perfect for your fall table or even as a side at Thanksgiving! Ingredients:3# sweet potatoes or garnet yams, peeled, diced about ½ inch2# Banana, Gala or your favorite apple, cored and diced about ½ inch1 Tbsp vegetable oilSalt and freshly ground black pepper Directions:Preheat oven to 475F. Toss sweet potatoes…
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