SMALL PLATES WITH BIG BITE
GREAT BALLS OF FIRE – V Our famous habanero cheese fritters! Eat all five with ALL the sauce & get your picture on our HALL of FLAME! 5 Balls for $10.95 / 3 Balls $7.25 / 1 Ball $3.95
FEAR THE REAPER - V Are you ready to beat the reaper? Take down two Great Balls of Fire "plus" 3 Reapers and their hot Carolina Reaper sauce! One ball $5.99 / 3 Reapers $14.95 / Challenge $19.95
COCOS BAY CALAMARI Fried crisp in our secret spice blend. Served with Coral Reef sauce & cucumber mint raita. $13.95
CHEESY POOFS – V Fritters of molten gooey cheese, chipotle chile & mashed potato. Served with crema & salsa molcajete. $8.95
SHANGHAI COWBOY ROLLS East meets West in a Molly style crispy eggroll stuffed with pulled pork, black beans, eggs, sautéed cabbage & carrot, in a crispy fried wrapper. Served with mint raita & spicy teriyaki sauce. $9.95
POTATO BHAJJI - India - VE/GF - Crisp, hand formed fritters of shredded Yukon Gold potatoes and green peas with our own Tandoori Queen spice blend. Served with spicy mint chutney. $8.50
TAMARINDO TANGO SATAY – The Caribbean–A trio of frilled chicken satay glazed with our own Tamarindo Tango BBQ sauce. Served over turmeric rice and coconut mango slaw. $9.95
AFRO-CARIBBEAN BOLLITOS – V/GF Crunchy fritters of black-eyed peas served with garlic-lime aioli, sesame-onion dip & fresh coriander-onion sprinkle. $8.95
AJVAR & LABNEH (EYE-Var & LAB-ney) - Turkey - V Creamy & cool house-made Labneh (Turkish-style yogurt) topped with Aleppo pepper, salt & virgin olive oil, perfect for scooping up together with the warm & savory eggplant & pepper spread (the Ajvar). Served with grilled flatbread & crisp veggies. Great for sharing. $13.50
HOUSE-MADE GUACAMOLE – Mexico – VE/V/GF Classic Latin recipe with chunks of tomato, onion & jalapeno. Served with corn tortilla chips. Small (serves 2) $8.99/Large (serves 4) $13.50
RASTA RINGS – V Golden, beer-batter dipped, hand-cut onion rings with garlic-lime aioli. Small (serves 2) $8.95/Large (serves 4) $12.95
YUCA FRITA - Cuba - VE/GF - Crisp fried Yuca rot tossed in garlic oil. Served with garlic Mojo sauce and our Roasted Garlic Habanero hot sauce for dipping. Large (10 pieces, serves 3-5) $11.50 / Half (5 pieces, serves 2) $7.95
CARIBBEAN SUNSET WINGS - Molly's Original - Crisp fried marinated chicken wings tossed in a pineapple - chile glaze, served with celery sticks and sriracha rand dip. Full $14.50 / Half $8.95
SOUPS AND SALADS
CURRY DAHL with SWEET POTATO SOUP – V/GF Richly seasoned red lentils with house-blended curry, a dollop of sweet potato & a drizzle of cool crema. Big Bowl $7.95 Cup $4.95
GARLIC LIME CHICKEN SOUP Molly’s house-made chicken soup. Topped with garlic croutons, cotija cheese & pickled onions. Big Bowl $7.95 Cup $4.95
COTIJA CAESAR – Mexico – V Crisp romaine tossed with garlic Caesar dressing, cotija cheese, pickled onions & garlic-cheese croutons. Entrée $13.50 Starter $8.50
Add Jerk Chicken or Grilled Tofu $4.95 / Add Mojo Beef $6.95
CALCUTTA SPINACH SALAD – VE/GF Fresh spinach, cucumber chow-chow, curry toasted coconut, red onion & mango chutney vinaigrette. Entrée $12.50 Starter 7.50 Add Jerk Chicken or Grilled Tofu $4.95 / Add Mojo Beef $6.95
YUCATAN SUNSHINE BOWL – Yucatan Peninsula Cotija Caesar topped with black beans, rice, Yucatan chicken, cheese, salsa fresca, guacamole, crema, pickled onions & sunshine tostada crisps. $14.50
MOLLY'S GLOBAL FLAVORS
BAJA SABA FISH TACOS – Baja, Mexico Moist, flaky, Vietnamese Saba dipped in our signa- ture beer batter. Served on white corn tortillas with cabbage, garlic-lime aioli, crema, cotija cheese, pickled onion & salsa fresca. Comes with yellow rice & spicy black beans. $14.50
KALUA MOJO PORK – Hawaii – GF Our Cuban twist on a Hawaiian favorite! Smoked shredded pork grilled with onions & sweet peppers with your choice of Cuban garlic mojo or Tamarindo BBQ sauce. Served with dirty garlic mashers, Jamma Jamma greens & coconut-mango slaw. $17.50
TSUNAMI SURFER TACOS – Baja, Mexico – GF Your choice of: Kalua pork, Yucatan chicken, Jerk chicken or Tinga Tofu on soft corn tortillas with garlic lime aioli, crema, cotija cheese, cilantro-onion mix & salsa fresca. Served with yellow rice & black beans. $13.95
PATONG BEACH FISH CAKES– Thailand- Grilled fish cakes with a hint of spice, served over a bright tomato curry with turmeric rice, spice-charred tomatoes, cucumber-carrot chow chow, mint-raita, and grilled flatbread. $18.50
BULGOGI BBQ TACOS – Korea Juicy steak bites marinated in a classic Bulgogi marinade. Sautéed & served on flour tortillas, topped with spicy aioli & herb-onion crunch. This east-meets-west deliciousness comes with spicy black beans & yellow rice. $14.95
DRUM PAN JERK BBQ – Jamaica – GF Juicy roasted split half chicken, finished on the grill. Served with roasted sweet potatoes, grilled mango relish, Jamma Jamma greens & coconut-mango slaw. $18.95
TAMARINDO TANGO BBQ RIBS - Indonesia - Big, juice pork ribs, rubbed in garlic and brown sugar, char-grilled and slow-cooked. Finished with our spicy-sweet-tangy Tamarindo Tango BBW sauce, toasted sesame seeds and scallions. Served over sweet potato waffle fries and coconut-mango slaw. $19.95
LOUISIANA KING JAMBALAYA – Louisiana Marinated chicken, smoked Creole sausage & large shrimp simmered in our zesty house-made Creole sauce with red & green bell peppers, onions & celery, served around moist Creole rice with a wedge of fresh-grilled cornbread. $17.95
*NORTH AFRICAN CHAKCHOUKA – North Africa – V/GF Crisp African-style polenta, topped with Harrisa spiked slow braised veggies, crowned with an egg sunny side up. Lightly spicy. $14.50
Add Mojo Beef $6.50/Grilled Tofu $4.50
MOLLY’S HOT TAMALES (TA-Molly’s) – Mexico – GF What started it all! Steamed, served with crema, cotija cheese, salsa fresca, pickled onion & guaca- mole, with yellow rice & spicy black beans on the side. $13.95
Your choice of: Yucatan Chicken, Verde Pork, Artichoke Hearts & Cotija Cheese – V or Vegan – VE “Do it Borracho!” – Add mild red chili sauce & lots of melted cheese. $2.50
TAMARIND MINT SHRIMP CURRY – Southern India – GF Richly spiced, house blended tamarind mint curry with onions, spinach, sweet peppers & large shrimp. Topped with curry roasted coconut, fresh mint leaves & garnished with chile-lime roasted peanuts. Served with yellow rice. $16.50
BARBADOS MAC PIE – Caribbean – V Elbow macaroni, fresh cream, sharp cheddar, fire-roasted tomatoes & a hint of chilies, topped with a bit more cheese & baked in a banana leaf. Served with Jamma Jamma greens. $13.95
*PAMPAS CHIMICHURRI STEAK – Argentina – GF Fire grilled steak topped with our citrus-herb chimichurri sauce. Served with Jamma Jamma greens, dirty garlic mashed potatoes & charred tomato. $22.95
LA CUBANA – Miami The Miami classic street combo sandwich of smoked pork, ham & Swiss cheese, with dill pickle, pickled onions, mustard & garlic-lime aioli. Crisped in our Cuban sand- wich press & served with spicy black beans. $13.95
PELE’S VOLCANO – Ho’okipa Beach Slow roasted pulled pork, tamarind BBQ sauce & molten cheese. Served open faced or as a hoagie on hurricane garlic fries. $14.95
*THE TRINI BURGER – Trinidad– 1/2 lb fresh beef patty, chargrilled and topped with Tamarindo Tango BBQ sauce, bacon, swiss cheese, and grilled mango chutney. Served on a toasted sesame seed roll with lettuce, tomato, garlic-lime aioli and a side of hurricane garlic fries. $14.95
CATFISH PO'BOY - Louisiana Bayou - Strips of juicy catfish marinated in buttermilk and hot sauce, fried crisp in our Creole-spiced white cornmeal. Served on a warm roll with lettuce, tomato, pickled onions, and tomato remoulade, and a side of hurricane garlic fries. $14.95
CHICKEN SATAY – Bagu Beach A simple take on a popular Thai street snack. Grilled chicken breast, sliced & topped with a mild peanut sauce. Served on a ciabatta roll with fresh jalapeno & herb-onion crunch with crunch, and coconut-mango slaw. $13.50
JERK CHICKEN & MANGO SANDWICH – Jamaica Juicy jerk chicken breast on our own freshly baked roll with garlic-lime aioli, grilled mango relish, garlic spinach & pickled onions. Served with roasted sweet potatoes. $13.50
TINGA TOFU TORTA - Michoacan - V Chipotle-spiced roasted tofu, grilled and layered onto a toasted ciabatta roll with guacamole, pickled onions, lettuce, tomato & black beans. Served with shoestring sweet potato fries. $13.50
BBQ PORK SLIDERS - Three mini mountains of Tamarindo BBQ pork & coconut-mango slaw served with hurricane garlic fries. $13.50
All Kid’s menu items come with jungle animal cookies for dessert. For kids & kids at heart.
KID’S CAESAR SALAD – V Crisp romaine tossed in a garlic Caesar dressing, cotija cheese & garlic-cheese croutons.
KID’S QUESADILLA – V A giant grilled flour tortilla folded around melted cheese. Served with tortilla chips.
MOLLY NUGGETS Crispy dinosaur-shaped chicken nuggets with curly fries.
MINI MOLLY DOGS Crispy mini corn dogs with curly fries.
SURFER TACO – GF One Yucatan chicken or Kalua pork taco with yellow rice.
JESSICA’S BURRITO – V A giant flour tortilla folded around cheese, rice & black beans, topped with melted cheese. Served with tortilla chips.
MOLLY'S MAC– V Wheel-shaped pasta in gooey cheese sauce.
GRILLED SHRIMP Five big shrimp, grilled, served with rice & cucumber slices. Plain, Garlic-lime or Teriyaki.
FISH TACO One batter-fried fish taco on soft corn tortillas with cabbage, crema & cotija cheese, served with yellow rice.
GRILLED CHICKEN FINGERS Five strips of chicken breast, grilled, served with rice & cucumber slices. Plain, Garlic-Lime or Teriyaki.
For Cocktails check out the Molly’s Drink Menu on your table & ask your server for our wine & draft specials.
SMOOTHIES $6.00 Pick up to three flavors: Strawberry, Mango, Pineapple, Mint, Coconut, Lime, Banana, Orange, Peach, Passion Fruit.
POP w/refills $3.00 Coke, Diet Coke, Sprite
REED’s GINGER BREW $3.50
ROOT BEER $3.50
MOLLY’S JUICE SQUEEZE Mango & Passion Fruit purees topped with soda. $4.00
FLAVORED LEMONADE $3.50
- Strawberry, mango, peach, passion fruit, orange, pineapple, lime
LEMONADE w/ one refill $3.00
PEACH PALMER Tropical iced tea layered with Sweet Peach puree and lemonade. $3.50
TROPICAL ICED TEA w/ refills $3.00
COFFEE w/ refills $3.50
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness
Great Balls of Fire
Great Balls of Fire are our famous habanero cheese fritters!
Eat all five with ALL the sauce & get your picture on our HALL of FLAME!
5 Balls for $9.95 3 Balls $7.25 1 Ball $3.95
For more about our world famous Great Balls of Fire and our February King of Heat Fundraiser, click here.
Daily 3:00 p.m. – 6:00 p.m. and last hour before closing
COTIJA CAESAR SALAD - V - Crisp romaine tossed with cotija cheese & garlic Caesar dressing, topped with pickled onions & garlic croutons.
Add Jamaican Jerk chicken or grilled Jerk tofu - $3.50
SHANGHAI COWBOY ROLL - Crisp-fried eggroll filled with pulled pork, black beans & veggies, with spicy teriyaki & mint raita dips.
AFRO-CARIBBEAN BOLLITOS - V/GF - A trio of black-eyed pea fritters with garlic-lime aioli, smoked sesame-onion dip, coriander-onion sprinkle.
A CUP OF SOUP - Choose our Curry Lentil Dahl (GF) with sweet potato & crema, or Chicken Garlic Lime with croutons, pickled onion & cotija cheese. Both served with white tortilla chips.
VAMPIRE FRIES - V - A pile of our hurricane curly fries tossed in fresh garlic oil, with a side of garlic-lime aioli.
CHEESY POOFS - V - A trio of gooey cheese-filled fritters of chipotle mashed potato, with spicy salsa mo'cajete & cool crema.
RASTA RINGS - V - A mini mountain of hand-cut, beer-battered onion rings with a side of garlic-lime aioli.
BAJA FISH TACO - One of our famous fish tacos, beer-batter dipped, crisp-fried & served on white corn tortillas with garlic-lime aioli, crisp cabbage, salsa fresca, crema, cotija cheese & pickled onions.
PERUVIAN PLATITO - VE/GF - A perfect portion of warm aji & lime-spiked quinoa over black beans, with white corn chips & cilantro-onion sprinkle.
AJVAR LABNEH V (EYE-var LAHB-nay) - Warm eggplant-pepper dip (the Ajvar) & cold house-made yogurt spread (the Labneh) with Aleppo chile & olive oil, fresh cucumber slices & grilled flatbread.
QUESO MAC - V - Simply a cup of chile-spiked queso & macaroni, served with white corn tortilla chips.
MACHO NACHO - V/GF - A pile of white corn tortilla chips topped with spicy black beans, melted cheese, salsa fresca, crema, pickled onions & cotija cheese.
SLIDER TRIO 3 per order, all on toasted slider rolls (sorry folks, no mixing)
CRISPY BOLLITOS SLIDERS - V - Black-eyed pea fritters with sesame-onion spread & fresh pico.
BAJAN FISH CAKE SLIDERS - Crispy grilled Saba fishcakes with Coral Reef aioli & herb-onion crunch.
BBQ PULLED PORK SLIDERS - Tangy-spicy-sweet Tamarindo BBQ pulled pork & coconut-mango slaw.
MEMPHIS FRIES - Hurricane garlic fries topped with melted cheese, BBQ pulled pork, and crema.
KEPAK WINGS - Crisp fried, tossed in house-made sweet chile sauce, served over cucumber-carrot chow chow.
Molly's Craft Cocktails
Mojito - The legendary Cuban refresher. Fresh mint muddled with lime, shaken with white rum and splashed with soda. Original $10.00 Add a fruit flavor 50 cents
Caipirinha - Score a goal with Brazil's national cocktail! Cachaca 51, lime and cane sugar. $9.00
Lava Flow - Bacardi, banana and pineapple blended with a strawberry swirl. Mmm...fruity! $10.00
St. Basil - Vodka, fresh basil & strawberry puree, shaken and served over ice with lemonade. $10.00
Cucumber-Mint Limeade - Freshly muddled cucumber, mint and lime. Shaken up with vodka spiked lemonade! $10
Fishbowls and Pitchers
Margarita - Tequila, triple sec and our house-made sweet & sour, on the rocks or blended.
Glass $7 Fishbowl $21 Pitcher $30
Flavored Margarita - Tequila, triple sec and our house-made sweet & sour, on the rocks or blended with your choice of flavor: Strawberry, banana, orange, peach, passion fruit, mango, coconut, or pineapple!
Single: $7.50 Fishbowl $27 Pitcher $33
Big Daddy Caddy – Molly’s top-shelf margarita with 100% agave tequila, house-made sweet & sour, topped with Grand Marnier and a splash of fresh OJ.
Glass $8 Fishbowl $24 Pitcher $40
Fire-Rita - Our classic margarita made with a cilantro, jalapeno, lime infused tequila for that added spice
Single $8 Fishbowl $24 Pitcher $40
Amazombie – The Big Blue of punches…Citrus rum, tequila, Cachaca 51 sugar cane rum and 151 rum party together with a splash of house-made sweet & sour, pineapple juice and a splash of blue Curacao.
Pint $10 Fishbowl $30 Pitcher $40
Mojarita – Our uniquely refreshing original…a cross between a Mojito and a blended Margarita.
Pint $10 Fishbowl $30 Pitcher $40
Pain Killer – We know what you need. Vodka, OJ, coconut rum and pina-colada cream topped with cinnamon. A real soul soother.
Pint $8 Fishbowl $ 24 Pitcher $35
La Fresca - Hibiscus-infused Lunazul Reposado tequila, lime juice and home-made “Squirt” – pucker up!
Single $9. Fishbowl $27 Pitcher $40
Fire Rita - Our original infused jalapeno, lime and cilantro tequila, with our house-made sweet & sour, served on the rocks. You need to try this! $8.00 add a flavor .50c
Molly's Mule - Tito’s vodka infused with fresh ginger, with fresh lime and ginger brew. Icy & refreshing! $9.00
La Fresca - Hibiscus-infused Lunazul Reposado tequila, lime juice and home-made “Squirt” – pucker up! $9.00
*Our taps rotate frequently
Boneyard - IPA
Kona - Lager
Crux - Pilz
Nation Brewing - Amber-Lager
Hop Valley - Red
Swift - Marion Berry(Cider)
Omission Pale Ale (GF)
Red Stripe (Jamaica)
San Miguel (Philippines)
Ask your server for our selection of draft beer for $5.00
Harken - Chardonnay $8.00
Del Rio - Chardonnay $8.00
Kings Ridge - Pinot Gris $8.00
Lujon - Reisling $7.00
Guenoc - Sauvingnon Blanc $7.00
Underwood Pinot Noir $8.00
Sokol Blosser Evolution - Red Blend $8.00
Conundrum - Red Blend $8.00
Carmenet - Cabernet Savingnon $7.00
CK Mondavi - Merlot $7.00
Dona Paula - Malbec $7.00
Jean-Luc Colombo $7.00
Korbel - Brut $6.00
Happy hour: 3-6pm daily and last hour of business
$1 off house cocktails and draft beers!
Sal's Sweet Stuff
Mango Cheesecake Bars
Mango-flecked cream cheese filling swirled with mango puree, on a brown sugar & graham crust. Served with mango sauce & crema. $7.00
Oh My Ganache! Chocolate Mousse Cake (GF)
Rich chocolate mousse rolled in a delicate flourless chocolate cake, glazed with chocolate ganache, served with raspberry-roasted red pepper sauce and bourbon caramel. $7.50
Pina Colada Bread Pudding
Sweet tropical pineapple & coconut baked into our moist, rich Cuban bread pudding, served warm with Tres Leches sauce. $6.00
La Dona’s Flan
Cool, creamy and palate-soothing sweet custard, with just the right amount of vanilla and a kiss of caramelized sugar. $5.50