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1523 SW Sunset Blvd, Portland, OR 97239 | (503) 293-1790
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Lunch

SMALL PLATES WITH BIG BITE

GREAT BALLS OF FIRE – V Our famous habanero cheese fritters! Eat all five with ALL the sauce & get your picture on our HALL of FLAME! 5 Balls for $7.95 / 3 Balls $4.95 / 1 Ball $2.95

COCOS BAY CALAMARI  Fried crisp in our secret spice blend. Served with Coral Reef sauce & cucumber mint raita. $10.95

CHEESY POOFS V Fritters of molten gooey cheese, chipotle chile & mashed potato. Served with crema & salsa molcajete. $6.75

SHANGHAI COWBOY ROLLS  East meets West in a Molly style crispy eggroll stuffed with pulled pork, black beans, eggs, sautéed cabbage & carrot, in a crispy fried wrapper. Served with mint raita & spicy teriyaki sauce. $7.25

NAMIBIAN PEANUT BRAII & SLAII – Namibia – GF Three chargrilled skewers of coconut milk-marinated chicken, glazed with peanut sauce, striped with red chile sauce, & served over Slaii – an African salad of fresh & pickled vegetables. $7.95

AFRO-CARIBBEAN BOLLITOS V/GF Crunchy fritters of black-eyed peas served with garlic-lime aioli, sesame-onion dip & fresh coriander-onion sprinkle. $6.50

VADAS India – V/GF Tender, savory patties of black eyed peas, cheese, onion, & spinach. Lightly grilled, served with lemon, spicy sambal tomat & cool cucumber mint raita. $8.95

CALALOO MUSSELS - Trinidad Juicy mussels simmered with tender spinach & butternut squash in a light coconut milk broth spiked with ginger, lemongrass and chile. Topped with curried wonton crisps & grilled garlic baguette. Full 1 lb. Order $12.50 Half lb. $8.50

AJVAR & LABNEH (EYE-Var & LAB-ney) - Turkey - V Creamy & cool house-made Labneh (Turkish-style yogurt) topped with Aleppo pepper, salt & virgin olive oil, perfect for scooping up together with the warm & savory eggplant & pepper spread (the Ajvar). Served with grilled flatbread & crisp veggies. Great for sharing. $9.25

MEMPHIS BLUES SMOTHERED WEDGES - GF Crisp garlic potato wedges topped with slow-cooked Tamarindo BBQ pork, cheese & sour cream. Great for sharing. $8.95

HOUSE-MADE GUACAMOLE – Mexico – VE/V/GF  Classic Latin recipe with chunks of tomato, onion & jalapeno. Served with corn tortilla chips. Small (serves 2) $7.25/Large (serves 4) $10.75

RASTA RINGS – V Golden, beer-batter dipped, hand-cut onion rings with garlic-lime aioli. Small (serves 2) $6.50/Large (serves 4) $8.95

SOUPS AND SALADS

CURRY DAHL with SWEET POTATO SOUP – V/GF Richly seasoned red lentils with house-blended curry, a dollop of sweet potato & a drizzle of cool crema. Big Bowl $6.75 Cup $3.75

COTIJA CAESAR Mexico – V Crisp romaine tossed with garlic Caesar dressing, cotija cheese, pickled onions & garlic-cheese croutons. Entrée $8.95 Starter $5.50 Add Jerk Chicken or Grilled Tofu $2.75

GARLIC LIME CHICKEN SOUP  Molly’s house-made chicken soup. Topped with garlic croutons, cotija cheese & pickled onions. Big Bowl $6.75 Cup $3.75

CALCUTTA SPINACH SALAD – VE/GF Fresh spinach, cucumber chow-chow, curry toasted coconut, red onion & mango chutney vinaigrette. Entrée $8.95 Starter $5.25 Add Jerk Chicken or Grilled Tofu $2.75

PERUVIAN JEWEL SALAD - Quinto, Peru - V/GF Crisp romaine tossed with quinoa, kale, peas, roasted corn, pickled beets & carrots, with citrus-chili dressing & garlic-lime aioli. $11.50

YUCATAN SUNSHINE BOWL Yucatan Peninsula Cotija Caesar topped with black beans, rice, Yucatan chicken, cheese, salsa fresca, guacamole, crema, pickled onions & sunshine tostada crisps. $10.95

SANDWICHES

LA CUBANA – Miami The Miami classic street combo sandwich of smoked pork, ham & Swiss cheese, with dill pickle, pickled onions, mustard & garlic-lime aioli. Crisped in our Cuban sand- wich press & served with spicy black beans. $10.95

PELE’S VOLCANO – Ho’okipa Beach Slow roasted pulled pork, tamarind BBQ sauce & molten cheese. Served open faced or as a hoagie on hurricane garlic fries. $12.50

MOLLY'S BAHN MI - Thai/Molly's mash-up  Our own house-made Thai-spiced pork sausage, grilled & topped with carrots, herb-onion crunch, pickled jalapeno & spicy aioli served on a French baguette with coconut-mango slaw.$8.50

VADAS BURGER India – V A tender, lightly grilled patty of black eyed peas, cheese, onion & spinach on a toasted bun. Topped with herb-onion crunch, served with mint raita & sweet potato fries. $9.75

CHICKEN SATAY – Bagu Beach A simple take on a popular Thai street snack. Grilled chicken breast, sliced & topped with a mild peanut sauce. Served on a ciabatta roll with fresh jalapeno & herb-onion crunch with coconut-mango slaw. $9.75

DRUM PAN JERK CHICKEN & MANGO SANDWICH Jamaica Juicy jerk chicken breast on grilled ciabatta with garlic-lime aioli, grilled mango relish, garlic spinach & pickled onions. Served with roasted sweet potatoes. $10.75

*PEANUT BUTTER, PICKLE & CANDIED BACON BURGER Molly's original 1/3lb fresh beef patty, chargrilled & topped with creamy peanut butter, candied chipotle bacon & house-made tumeric-ginger bread-n-butter pickles. Served on a toasted roll with aioli, lettuce & tomato & hurricane garlic fries. $12

TINGA TOFU TORTA Michoacan - V Chipotle-spiced roasted tofu, grilled and layered onto a toasted telera roll with guacamole, pickled onions, lettuce, tomato & black beans. Served with shoestring sweet potato fries. $10.50

BBQ PORK SLIDERS  Three mini mountains of Tamarindo BBQ pork & coconut-mango slaw served with hurricane garlic fries. $10.25

MOLLY'S GLOBAL FLAVORS

Side salad available with entrée for $2.00

KALUA MOJO PORK HawaiiGF Our Cuban twist on a Hawaiian favorite! Smoked shredded pork grilled with onions & sweet peppers with your choice of Cuban garlic mojo or Tamarindo BBQ sauce. Served with dirty garlic mashers, Jamma Jamma greens & coconut-mango slaw. $15.50

MOLLY’S HOT TAMALES (TA-Molly’s) Mexico – GF What started it all! Steamed, served with crema, cotija cheese, salsa fresca, pickled onion & guacamole, with yellow rice & spicy black beans on the side.$10.50

Your choice of: Yucatan Chicken, Artichoke Hearts & Cotija Cheese – V or Vegan VE  “Do it Borracho!” – Add mild red chili sauce & lots of melted cheese. $1.50

EL JEFE’S BURRITOS – Mexico All of our MONSTER burritos come with yellow rice & black beans, salsa fresca, guacamole, crema, cotija cheese & Yucatan pickled onions in a huge flour tortilla.$9.50

Your choice of Kalua Mojo Pork, Jerk Chicken, Yucatan Chicken or Mojo Veggie.  Do it “Boracho!” – Add mild red chile sauce & lots of melted cheese. $1.50

TSUNAMI SURFER TACOS – Baja, Mexico – GF Your choice of: Kalua pork, Yucatan chicken, Jerk chicken or Tinga Tofu on soft corn tortillas with garlic lime aioli, crema, cotija cheese, cilantro-onion mix & salsa fresca. Served with yellow rice & black beans. $10.95

BARBADOS MAC PIE – Caribbean – V Elbow macaroni, fresh cream, sharp cheddar, fire-roasted tomatoes & a hint of chilies, topped with a bit more cheese & baked in a banana leaf. Served with Jamma Jamma greens. $10.75

BAJA SABA FISH TACOS Baja, Mexico Moist, flaky, Vietnamese Saba dipped in our signa- ture beer batter. Served on white corn tortillas with cabbage, garlic-lime aioli, crema, cotija cheese, pickled onion & salsa fresca. Comes with yellow rice & spicy black beans. $10.95

LOUISIANA KING JAMBALAYA – Louisiana Marinated chicken, smoked Creole sausage & large shrimp simmered in our zesty house-made Creole sauce with red & green bell peppers, onions & celery, served around moist Creole rice with a wedge of fresh-grilled cornbread. $15.75 (Also available with grilled tofu. Still available "old school" style! ask your server)

KIDS MENU

All Kid’s menu items come with jungle animal cookies for dessert. For kids & kids at heart. 

$6. 95

KID’S CAESAR SALAD – V Crisp romaine tossed in a garlic Caesar dressing, cotija cheese & garlic-cheese croutons.

KID’S QUESADILLA – V A giant grilled flour tortilla folded around melted cheese. Served with tortilla chips.

DINO NUGGETS Crispy dinosaur-shaped chicken nuggets with curly fries.

MINI MOLLY DOGS  Crispy mini corn dogs with curly fries.

SURFER TACO – GF One Yucatan chicken or Kalua pork taco with yellow rice.

JESSICA’S BURRITO – V A giant flour tortilla folded around cheese, rice & black beans, topped with melted cheese. Served with tortilla chips.

$7.95

VIVA ELVIS Peanut butter, banana & bacon sandwich grilled on thick-cut egg bread & served with curly fries.

MOLLY-O’S – V Wheel-shaped pasta in gooey cheese sauce.

GRILLED SHRIMP Five big shrimp, grilled, served with rice & cucumber slices. Plain, Garlic-lime or Teriyaki.

FISH TACO One batter-fried fish taco on soft corn tortillas with cabbage, crema & cotija cheese, served with yellow rice.

GRILLED CHICKEN FINGERS Five strips of chicken breast, grilled, served with rice & cucumber slices. Plain, Garlic-Lime or Teriyaki.

BEVERAGES

For Cocktails check out the Molly’s Drink Menu on your table & ask your server for our wine & draft specials. 

SMOOTHIES $5.75 Pick up to three flavors: Strawberry, Mango, Pineapple, Mint, Coconut, Lime, Banana, Orange, Peach, Passion Fruit.

POP w/refills $2.95 Coke, Diet Coke, Sprite

REED’s GINGER BREW $3.50

ROOT BEER $3.50

MILK $2.95

MOLLY’S JUICE SQUEEZE Mango & Passion Fruit purees topped with soda. $3.50

STRAWBERRY LEMONADE $3.50

LEMONADE w/ one refill $3.25

PEACH PALMER Tropical iced tea layered with Sweet Peach puree and lemonade. $3.50

TROPICAL ICED TEA w/ refills $2.95

COFFEE w/ refills $2.95

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness

Dinner Menu

SMALL PLATES WITH BIG BITES

GREAT BALLS OF FIRE – V Our famous habanero cheese fritters! Eat all five with ALL the sauce & get your picture on our HALL of FLAME! 5 Balls for $7.95 / 3 Balls $4.95 / 1 Ball $2.95

CHEESY POOFS – V Fritters of molten gooey cheese, chipotle chile & mashed potato. Served with crema & salsa molcajete. $6.75

NAMIBIAN PEANUT BRAII & SLAII – Namibia – GF Three chargrilled skewers of coconut milk-marinated chicken, glazed with peanut sauce, striped with red chile sauce, & served over Slaii – an African salad of fresh & pickled vegetables. $7.95

COCOS BAY CALAMARI Fried crisp in our secret spice blend. Served with Coral Reef sauce & cucumber mint raita. $10.95

AFRO-CARIBBEAN BOLLITOS – V/GF Crunchy fritters of black-eyed peas served with garlic- lime aioli, sesame-onion dip & fresh coriander-onion sprinkle. $6.50

SHANGHAI COWBOY ROLLS East meets West in a Molly style crispy eggroll stuffed with pulled pork, black beans, eggs, sautéed cabbage & carrot, in a crispy fried wrapper. Served with mint raita & spicy teriyaki sauce. $7.75

VADAS – V/GF Tender, savory patties of black eyed peas, cheese, onion, & spinach. Lightly grilled, served with lemon, spicy sambal tomat & cool cucumber mint raita. $8.95

CALALOO MUSSELS - Trinidad Juicy mussels simmered with tender spinach & butternut squash in a light coconut milk broth spiked with ginger, lemongrass and chile. Topped with curried wonton crisps & grilled garlic baguette. Full 1 lb. Order $12.50 Half lb. $8.50

AJVAR & LABNEH (EYE-Var & LAB-ney) - Turkey - V Creamy & cool house-made Labneh (Turkish-style yogurt) topped with Aleppo pepper, salt & virgin olive oil, perfect for scooping up together with the warm & savory eggplant & pepper spread (the Ajvar). Served with grilled flatbread & crisp veggies. Great for sharing. $9.25

MEMPHIS BLUES SMOTHERED WEDGES - GF Crisp garlic potato wedges topped with slow-cooked Tamarindo BBQ pork, cheese & sour cream. Great for sharing. $8.95

HOUSE-MADE GUACAMOLE – Mexico – VE/V/GF  Classic Latin recipe with chunks of tomato, onion & jalapeno. Served with corn tortilla chips. Small (serves 2) $7.25/Large (serves 4) $10.75

RASTA RINGS – V Golden, beer-batter dipped, hand-cut onion rings with garlic-lime aioli. Small (serves 2) $6.50/Large (serves 4) $8.95

SOUPS AND SALADS

CURRY DAHL with SWEET POTATO SOUP – V/GF Richly seasoned red lentils with house-blended curry, a dollop of sweet potato & a drizzle of cool crema. Big Bowl $6.75 Cup $3.75

COTIJA CAESAR – Mexico – V Crisp romaine tossed with garlic Caesar dressing, cotija cheese, pickled onions & garlic-cheese croutons. Entrée $8.95 Starter $5.50 Add Jerk Chicken or Grilled Tofu $2.75

GARLIC LIME CHICKEN SOUP Molly’s house-made chicken soup. Topped with garlic croutons, cotija cheese & pickled onions. Big Bowl $6.75 Cup $3.75

CALCUTTA SPINACH SALAD – VE/GF Fresh spinach, cucumber chow-chow, curry toasted coconut, red onion & mango chutney vinaigrette. Entrée $8.95 Starter $5.25 Add Jerk Chicken or Grilled Tofu $2.75

PERUVIAN JEWEL SALAD - Quinto, Peru - V/GF Crisp romaine tossed with quinoa, kale, peas, roasted corn, pickled beets & carrots, with citrus-chili dressing & garlic-lime aioli. $11.50

YUCATAN SUNSHINE BOWL – Yucatan Peninsula Cotija Caesar topped with black beans, rice, Yucatan chicken, cheese, salsa fresca, guacamole, crema, pickled onions & sunshine tostada crisps. $10.95

MOLLY'S GLOBAL FLAVORS

BAJA SABA FISH TACOS – Baja, Mexico Moist, flaky, Vietnamese Saba dipped in our signa- ture beer batter. Served on white corn tortillas with cabbage, garlic-lime aioli, crema, cotija cheese, pickled onion & salsa fresca. Comes with yellow rice & spicy black beans. $10.95

KALUA MOJO PORK – Hawaii – GF Our Cuban twist on a Hawaiian favorite! Smoked shredded pork grilled with onions & sweet peppers with your choice of Cuban garlic mojo or Tamarindo BBQ sauce. Served with dirty garlic mashers, Jamma Jamma greens & coconut-mango slaw. $15.50

TSUNAMI SURFER TACOS – Baja, Mexico – GF Your choice of: Kalua pork, Yucatan chicken, Jerk chicken or Tinga Tofu on soft corn tortillas with garlic lime aioli, crema, cotija cheese, cilantro-onion mix & salsa fresca. Served with yellow rice & black beans. $10.95

PATONG BEACH FISH CAKES – Phuket, Thailand Crispy grilled Thai fish cakes, served over our creamy-spicy-sweet Coral Reef sauce with coconut-mango slaw, toasted sesame rice and herb-onion crunch salad. $15.95

BULGOGI BBQ TACOS – Korea Juicy steak bites marinated in a classic Bulgogi marinade. Sautéed & served on flour tortillas, topped with spicy aioli & herb-onion crunch. This east-meets-west deliciousness comes with spicy black beans & yellow rice. $11.95

DRUM PAN JERK BBQ – Jamaica – GF Juicy roasted split half chicken, finished on the grill. Served with roasted sweet potatoes, grilled mango relish, Jamma Jamma greens & coconut-mango slaw. $15.25

LOUISIANA KING JAMBALAYA – Louisiana Marinated chicken, smoked Creole sausage & large shrimp simmered in our zesty house-made Creole sauce with red & green bell peppers, onions & celery, served around moist Creole rice with a wedge of fresh-grilled cornbread. $15.75 (Also available with grilled tofu. Still available "old school" style! ask your server)

*SEOUL CHAP CHEE – Korea Mounds of fresh noodles cooked in a lightly spicy Korean sauce with red & green bell peppers, onions, herbs, garlic & greens, topped with an egg, sunny side up.

With Shaved Beef $14.50 With Fried Tofu $13.50

*NORTH AFRICAN CHAKCHOUKA – North Africa – V/GF Crisp African-style polenta, topped with Harrisa spiked slow braised veggies, crowned with an egg sunny side up. Lightly spicy. $12.95

MOLLY’S HOT TAMALES (TA-Molly’s) – Mexico – GF What started it all! Steamed, served with crema, cotija cheese, salsa fresca, pickled onion & guaca- mole, with yellow rice & spicy black beans on the side. $10.50

Your choice of: Yucatan Chicken, Artichoke Hearts & Cotija Cheese V or Vegan – VE “Do it Borracho!” – Add mild red chili sauce & lots of melted cheese. $1.50

TAMARIND MINT SHRIMP CURRY – Southern India – GF Richly spiced, house blended tamarind mint curry with onions, spinach, sweet peppers & large shrimp. Topped with curry roasted coconut, fresh mint leaves & garnished with chile-lime roasted peanuts. Served with yellow rice. $15.25

BARBADOS MAC PIE – Caribbean – V Elbow macaroni, fresh cream, sharp cheddar, fire-roasted tomatoes & a hint of chilies, topped with a bit more cheese & baked in a banana leaf. Served with Jamma Jamma greens. $10.75

*PAMPAS CHIMICHURRI STEAK – Argentina – GF Fire grilled steak topped with our citrus-herb chimichurri sauce. Served with Jamma Jamma greens, dirty garlic mashed potatoes & charred tomato. $17.95

SANDWICHES

LA CUBANAMiami The Miami classic street combo sandwich of smoked pork, ham & Swiss cheese, with dill pickle, pickled onions, mustard & garlic-lime aioli. Crisped in our Cuban sand- wich press & served with spicy black beans. $9.95

PELE’S VOLCANO Ho’okipa Beach Slow roasted pulled pork, tamarind BBQ sauce & molten cheese. Served open faced or as a hoagie on hurricane garlic fries. $11.95

MOLLY'S BAHN MI - Thai/Molly's mash-up  Our own house-made Thai-spiced pork sausage, grilled & topped with carrots, herb-onion crunch, pickled jalapeno & spicy aioli served on a French baguette with coconut-mango slaw.$8.50

VADAS BURGER India – V A tender, lightly grilled patty of black eyed peas, cheese, onion & spinach on a toasted bun. Topped with herb-onion crunch, served with mint raita & sweet potato fries. $9.75

CHICKEN SATAY – Bagu Beach A simple take on a popular Thai street snack. Grilled chicken breast, sliced & topped with a mild peanut sauce. Served on a ciabatta roll with fresh jalapeno & herb-onion crunch with crunch, and coconut-mango slaw. $9.25

DRUM PAN JERK CHICKEN & MANGO SANDWICH Jamaica Juicy jerk chicken breast on our own freshly baked roll with garlic-lime aioli, grilled mango relish, garlic spinach & pickled onions. Served with roasted sweet potatoes. $10.50

*PEANUT BUTTER, PICKLE & CANDIED BACON BURGER Molly's original 1/3lb fresh beef patty, chargrilled & topped with creamy peanut butter, candied chipotle bacon & house-made tumeric-ginger bread-n-butter pickles. Served on a toasted roll with aioli, lettuce & tomato & hurricane garlic fries. $12

TINGA TOFU TORTA Michoacan - V Chipotle-spiced roasted tofu, grilled and layered onto a toasted telera roll with guacamole, pickled onions, lettuce, tomato & black beans. Served with shoestring sweet potato fries. $10.50

BBQ PORK SLIDERS  Three mini mountains of Tamarindo BBQ pork & coconut-mango slaw served with hurricane garlic fries. $10.25

KIDS MENU

All Kid’s menu items come with jungle animal cookies for dessert. For kids & kids at heart. 

$6. 95

KID’S CAESAR SALAD – V Crisp romaine tossed in a garlic Caesar dressing, cotija cheese & garlic-cheese croutons.

KID’S QUESADILLA – V A giant grilled flour tortilla folded around melted cheese. Served with tortilla chips.

DINO NUGGETS Crispy dinosaur-shaped chicken nuggets with curly fries.

MINI MOLLY DOGS  Crispy mini corn dogs with curly fries.

SURFER TACO – GF One Yucatan chicken or Kalua pork taco with yellow rice.

JESSICA’S BURRITO – V A giant flour tortilla folded around cheese, rice & black beans, topped with melted cheese. Served with tortilla chips.

$7.95

VIVA ELVIS Peanut butter, banana & bacon sandwich grilled on thick-cut egg bread & served with curly fries.

MOLLY-O’S – V Wheel-shaped pasta in gooey cheese sauce.

GRILLED SHRIMP Five big shrimp, grilled, served with rice & cucumber slices. Plain, Garlic-lime or Teriyaki.

FISH TACO One batter-fried fish taco on soft corn tortillas with cabbage, crema & cotija cheese, served with yellow rice.

GRILLED CHICKEN FINGERS Five strips of chicken breast, grilled, served with rice & cucumber slices. Plain, Garlic-Lime or Teriyaki.

BEVERAGES

For Cocktails check out the Molly’s Drink Menu on your table & ask your server for our wine & draft specials. 

SMOOTHIES $5.75 Pick up to three flavors: Strawberry, Mango, Pineapple, Mint, Coconut, Lime, Banana, Orange, Peach, Passion Fruit.

POP w/refills $2.95 Coke, Diet Coke, Sprite

REED’s GINGER BREW $3.50

ROOT BEER $3.50

MILK $2.95

MOLLY’S JUICE SQUEEZE Mango & Passion Fruit purees topped with soda. $3.50

STRAWBERRY LEMONADE $3.50

LEMONADE w/ one refill $3.25

PEACH PALMER Tropical iced tea layered with Sweet Peach puree and lemonade. $3.50

TROPICAL ICED TEA w/ refills $2.95

COFFEE w/ refills $2.95

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness

Great Balls of Fire

Great Balls of Fire are our famous habanero cheese fritters!

Eat all five with ALL the sauce & get your picture on our HALL of FLAME!

5 Balls for $7.95 3 Balls $4.95 1 Ball $2.95

For more about our world famous Great Balls of Fire and our February King of Heat Fundraiser, click here.

Happy Hour

Daily 3:00 p.m. – 6:00 p.m. and last hour before closing

$4

COTIJA CAESAR SALAD - V - Crisp romaine tossed with cotija cheese & garlic Caesar dressing, topped with pickled onions & garlic croutons.

Add Jamaican Jerk chicken or grilled Jerk tofu  - $2

SHANGHAI COWBOY ROLL - Crisp-fried eggroll filled with pulled pork, black beans & veggies, with spicy teriyaki & mint raita dips.

AFRO-CARIBBEAN BOLLITOS - V/GF - A trio of black-eyed pea fritters with garlic-lime aioli, smoked sesame-onion dip, coriander-onion sprinkle.

A CUP OF SOUP - Choose our Curry Lentil Dahl (GF) with sweet potato & crema, or Chicken Garlic Lime with croutons, pickled onion & cotija cheese. Both served with white tortilla chips.

$5

VAMPIRE FRIES - V - A pile of our hurricane curly fries tossed in fresh garlic oil, with a side of garlic-lime aioli.

CHEESY POOFS - V - A trio of gooey cheese-filled fritters of chipotle mashed potato, with spicy salsa mo'cajete & cool crema.

RASTA RINGS - V - A mini mountain of hand-cut, beer-battered onion rings with a side of garlic-lime aioli.

BAJA FISH TACO - One of our famous fish tacos, beer-batter dipped, crisp-fried & served on white corn tortillas with garlic-lime aioli, crisp cabbage, salsa fresca, crema, cotija cheese & pickled onions.

PERUVIAN PLATITO - VE/GF - A perfect portion of warm aji & lime-spiked quinoa over black beans, with white corn chips & cilantro-onion sprinkle.

$6

AJVAR LABNEH V (EYE-var LAHB-nay) - Warm eggplant-pepper dip (the Ajvar) & cold house-made yogurt spread (the Labneh) with Aleppo chile & olive oil, fresh cucumber slices & grilled flatbread.

QUESO MAC - V - Simply a cup of chile-spiked queso & macaroni, served with white corn tortilla chips.

MACHO NACHO - V/GF - A pile of white corn tortilla chips topped with spicy black beans, melted cheese, salsa fresca, crema, pickled onions & cotija cheese.

SLIDER TRIO3 per order, all on toasted slider rolls.

(sorry folks, no mixing)

CRISPY BOLLITOS SLIDERSV - Black-eyed pea fritters with sesame-onion spread & fresh pico.

BAJAN FISH CAKE SLIDERS- Crispy grilled Saba fishcakes with Coral Reef aioli & herb-onion crunch.

BBQ PULLED PORK SLIDERS- Tangy-spicy-sweet Tamarindo BBQ pulled pork & coconut-mango slaw.

 

 

 

 

Drinks

Molly's Classic Cocktails

Saturn - Aviation gin, Velvet Falernum, orgeat, lemon & passionfruit. A tropical drink that is out of this world! $9.50

Mojito - The legendary Cuban refresher. Fresh mint muddled with lime, shaken with white rum and splashed with soda. Original  $8.00   Add a fruit flavor  .50c

Nemo's Nemesis - Silver rum, triple sec, passionfruit, and house-made sweet & sour with a float of Kraken dark spiced rum. $7.50

Caipirinha - Score a goal with Brazil's national cocktail! Cachaca 51, lime and cane sugar.  $8.00

Lava Flow - Bacardi, banana and pineapple blended with a strawberry swirl. Mmm...fruity!   $8.50

Jungle Bird - Havana Club rum, Campari, lime and pineapple juice. Molly's version of the classic Negroni.  $9.50

Sal's Secret Rum Punch - Cruzan (lite? need to check bottle for correct label) rum, St. Germaine, passionfruit, pineapple and orange juices, shaken and served with a grenadine drizzle.   $8.50

St. Basil - Vodka, fresh basil & strawberry puree, shaken and served over ice with lemonade.  $7.50

Fishbowls and Pitchers

Sangria - A classic blend of fresh fruits, brandy and red wine.

Glass  $6.75    Fishbowl  $17.00    Pitcher  $27.00

Margarita - Tequila, triple sec and our house-made sweet & sour, on the rocks or blended.

Glass  $6.75    Fishbowl  $17.00    Pitcher  $28.00

Big Daddy Caddy – Molly’s top-shelf margarita with 100% agave tequila, house-made sweet & sour, topped with Grand Marnier and a splash of fresh OJ.

Glass  $7.25    Fishbowl  $19.00    Pitcher   $36.00

Amazombie – The Big Blue of punches…Citrus rum, tequila, Cachaca 51 sugar cane rum and 151 rum party together with a splash of house-made sweet & sour, pineapple juice and a splash of blue Curacao.

Pint  $8.00      Fishbowl  $18.00    Pitcher   $29.00

Mojarita – Our uniquely refreshing original…a cross between a Mojito and a blended Margarita.

Pint  $8.00      Fishbowl  $18.00    Pitcher   $30.00

Tiki Cooler – Our special pirate concoction. White, spiced and 151 rums with pineapple juice and orange juice, and you’ll be “yo, ho, ho”-ing!

Glass  $8.00    Fishbowl  $18.00    Pitcher  $30.00

Pain Killer – We know what you need. Vodka, OJ, coconut rum and pina-colada cream topped with cinnamon. A real soul soother.

Pint  $7.50  Fishbowl  $17.00  Pitcher  $29.00

 

House Infusions

Fire Rita    - Our original infused jalapeno, lime and cilantro tequila, with our house-made sweet & sour, served on the rocks. You need to try this! $7.50   add a flavor .50c

Molly's Mule   - Tito’s vodka infused with fresh ginger, with fresh lime and ginger brew. Icy & refreshing! $8.00

Angry Pineapple   - Svedka vodka infused with Thai chiles and kaffir lime leaf, topped with pineapple juice. Served on the rocks. $7.00

La Fresca   - Hibiscus-infused Lunazul Reposado tequila, lime juice and home-made “Squirt” – pucker up! $7.50

BEER

BOTTLED

 

$3.50

Budweiser

Bud Light

Coors Light

 

$4.00

Corona

Corona Light

Pacifico

Negra Modelo

Omission Pale Ale (GF)

Buckler (Non-Alcoholic)

 

$4.25

Red Stripe (Jamaica)

Heineken

Guiness (Tall Boy)

 

$5.00

Strongbow Cider (16 oz. can)

Ask your server for our selection of draft beer for $5.00

WINE

WHITE

Columbia Crest Two Vines Chardonnay $6.00

Columbia Crest Two Vines Pinot Grigio $5.00

RED

Underwood Pinot Noir $6.50

Viridian Pinot Noir $5.50

Columbia Crest Two Vines Cabernet Savingnon $6.00

Sangre de Toro Tempranillo $7.00

Yellow Tail Shiraz/Cabernet $5.50

 

Ask your server about our Happy Hour Cocktail of the Day.

 

 

 

Dessert

Sal's Sweet Stuff

Mango Cheesecake Bars
Mango-flecked cream cheese filling swirled with mango puree, on a brown sugar & graham crust. Served with mango sauce & crema. $7.00

Oh My Ganache! Chocolate Mousse Cake (GF)
Rich chocolate mousse rolled in a delicate flourless chocolate cake, glazed with chocolate ganache, served with raspberry-roasted red pepper sauce and bourbon caramel. $7.50

Pina Colada Bread Pudding
Sweet tropical pineapple & coconut baked into our moist, rich Cuban bread pudding, served warm with Tres Leches sauce. $6.00

La Dona’s Flan
Cool, creamy and palate-soothing sweet custard, with just the right amount of vanilla and a kiss of caramelized sugar. $5.50