Traveling Friends of Molly Blog
for the Globetrotting Gastronomer…
Peruvian Lamb Antichuchos (lamb skewers)
1 whole boned, rolled tied leg of lamb, unrolled and untiedjuice and zest of 2 lemons2-6 cloves of garlic, mashed1 Tbsp kosher salt1 tbsp ground cuminYou also need: bamboo or metal skewers (if using bamboo, soak in water for 1 hour before using)Cut lamb meat into large cubes, about 1 1/2 inches square. Place into…
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Double Chocolate Pepitas
This holiday recipe is great for a desert in a holiday celebration or as a holiday gift. IngredientsSmall batch creating 9-12 pieces1 lbs white chocolate chips2 oz Unsweetened dark chocolate3 oz Roasted pepitas (pumpkin seeds)1 pinch Kosher salt Large batch creating 30-45 pieces5 lbs white chocolate chips6 oz Unsweetened dark chocolate1 lbs Roasted pepitas (pumpkin…
READ MOREGuajolote En Mole
This is not a beginners recipe. Take your time to put your “meez” (chef-speak for the French term “mis-en-place” or assemble all ingredients and tools needed before starting your cooking) together before cooking. You will be rewarded with one of civilizations’ most exquisite complex flavors. Not the sticky-sweet stuff from the jar! Ingredients1 to 1…
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West African Pumpkin Groundnut Soup
Watch Chef Margot Wilcoxon demonstrate this recipe: Ingredients1 tbsp olive oil2 cups minced sweet onion1 cup minced carrot8 tbsp minced fresh garlic1 minced red chile pepper such as a red serrano (remove seeds and veins to cut heat)2 tsp ground cumin1/8 tsp ground fenugreek, ground allspice, and ground mace6 cups roasted (or canned) pumpkin3-6 cups…
READ MOREHurricane Sundae Float
This recipe takes Salvador Molly’s classic Hurricane cocktail and gives it our special twist! Hurricane Sundae Float Ingredients½ Maui Gold variety Pineapple, peeled, cored and diced fine1-2 fresh habanero peppers, seeds removed and thinly sliced1 vanilla bean1 cup good quality drinking rum1 pint really good quality vanilla bean ice cream2 12oz. bottles vanilla cream soda*4-8…
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Deconstructed Gazpacho with Basil Lime Sorbet
While traveling through Poitiers, France, Salvador Molly’s co-owner Rick Sadle, and his wife Halle, discovered a wonderful fresh summer dish. They have reinvented it for you. Watch them demonstrate the presentation of this recipe! Deconstructed Gazpacho with Basil Lime Sorbet Gazpacho Ingredients1 ½ pounds (4 or 5) medium very ripe tomatoes, cored and quartered1 large…
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Gimme S'More! White-Hot Banana
While your entree is grilling merrily away, wrap these treats to cook while you eat dinner. Gimme S’More! White-Hot Banana Ingredients 4 ripe bananas11 6 oz package white chocolate chips21/4 cup butter, soft1/4 cup well-packed light brown sugar2 tbsp rum3graham crackershot barbecue4 square pieces of foil, approximately 12″ by 12″ DirectionsTo prepare s’mores, lay the…
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Gimme S’More! White-Hot Banana
While your entree is grilling merrily away, wrap these treats to cook while you eat dinner. Gimme S’More! White-Hot Banana Ingredients 4 ripe bananas11 6 oz package white chocolate chips21/4 cup butter, soft1/4 cup well-packed light brown sugar2 tbsp rum3graham crackershot barbecue4 square pieces of foil, approximately 12″ by 12″ DirectionsTo prepare s’mores, lay the…
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