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Traveling Friends of Molly Blog

for the Globetrotting Gastronomer…

Champignones al Ajillo

By Salvador Mollys | December 17, 2014

In the heart of winter, when we can hear the wind whistling around the corner, we want to recall those sunny tapas bars, sangria and great music. This mushroom appetizer is a great crowd-pleaser, and is as delicious at room temperature as it is piping hot. Champignones al Ajillo 2 lbs mushrooms– they can all…

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Dehli Dosa

By Salvador Mollys | October 21, 2014

Filling4 gloves of garlic minced1 yellow onion, peeled and finely diced1 tbsp vegetable oil2 tbsp medium/hot yellow curry powder (such as Madras)1/2 tsp ground cumin1/2 tsp ground coriander1 tbsp salt (kosher or sea slat)1 can garbanzo beans, drained and rinsed2 cups potato, diced and cooked1 cup vegetable stock or water (make your own veggie stock by simmering…

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Spicy Barbados Mac Pie

By Salvador Mollys | September 16, 2014

 We’re known for our international food, and now we’re bringing the comfort! Try this recipe to serve a family of four…or two hungry boys!  1 onion, peeled and diced1 tblsp butter1 tblsp vegetable oil1 lb dry past (elbow is classic, but you can try something fun like fusili)2 tblsp flour1 habanero, whole and unchopped1 pint…

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Squash Enchiladas

By Salvador Mollys | October 17, 2013

 Squash enchiladas are a frequent special at Salvador Molly’s, especially at this time year. We get locally grown organic squash at the Hillsdale or Portland farmer’s market and create this hearty vegetarian dish that is full of flavor and low in fat.  Serves four as a hearty entrée, or six as a light lunch 12…

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Thai Style Hamburgers

By Salvador Mollys | August 19, 2013

Here at Molly’s, we love debuting fresh tastes and new ideas. Over the past few months, we’ve been running a summer recipe contest and have been lucky enough to comb through some of the hottest and tastiest entrees our followers in Portland and beyond have to offer. So here it is, folks, our summer 2013…

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Bollywood Chana Masala

By Salvador Mollys | May 15, 2013

Salvador Molly’s annual Hooray for Bollywood celebration is June 2, 2013. We celebrate Indian culture at this event each year while we raise money to support one of our favorite causes Eureka Superkidz. With your help, we have supported a superior education for two very poor villages in Tamil Nadu for the past 3 years.…

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Molly's Dad in Boulder & Vegetarian Mushroom Wellington recipe

By Salvador Mollys | April 16, 2013

Molly’s Dad visits Boulder – enjoy the video! He also gets the chef at Leaf Vegetarian Restaurant to share her delicious Mushroom Wellington recipe!    Vegetarian Mushroom Wellington3 TBS oil1 onion, diced4 cups portobella mushrooms1 TBS fresh rosemary1/2 TBS thyme1/2 TBS oregano1/4 tsp red pepper flakes1/2 tsp garlic, chopped4 cups spinach, chopped1 cups mild cheese…

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Molly’s Dad in Boulder & Vegetarian Mushroom Wellington recipe

By Salvador Mollys | April 16, 2013

Molly’s Dad visits Boulder – enjoy the video! He also gets the chef at Leaf Vegetarian Restaurant to share her delicious Mushroom Wellington recipe!    Vegetarian Mushroom Wellington3 TBS oil1 onion, diced4 cups portobella mushrooms1 TBS fresh rosemary1/2 TBS thyme1/2 TBS oregano1/4 tsp red pepper flakes1/2 tsp garlic, chopped4 cups spinach, chopped1 cups mild cheese…

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