Thailand
Thai Arugula and Radish Salad with Poached Farm Egg
Chef Margot shares her Thai Arugula and Radish Salad with Poached Farm Egg, a zesty, crunchy salad that makes any brunch or lunch that puts real, local flavor on your plate! Ingredients1-2 bunches arugula, trimmed, washed and well dried, torn into 1-2” pieces2 bunches small red radishes, tops trimmed, washed and well dried; radishes well…
Read MoreThe Food Scene in Bangkok, Thailand
Emily Trenholm updates us from Bangkok, Thailand. We have eaten some incredible food in our time in Bangkok and Cambodia. Much of the restaurants serve Thai food; many of the dishes are curries or stir fries, incorporating coconut milk, chilies, and fresh herbs. The Khmer cuisine of Cambodia uses some of the same ingredients but…
Read MoreThe Food Scene in Bangkok Part 1 Emily Trenholm
Emily Trenholm updates us from Bangkok, Thailand.Bangkok seems to be a city where eating is the number-one occupation (followed closely by shopping). Every square inch of sidewalk in our neighborhood (and most others) is given over to food preparation and sale – from single stands selling pineapple or baked goods to entire block-long enterprises. These…
Read MorePineapple, Mangos, and Massage in in Prachuap, Thailand
Barbara and Hal update us from Prachuap, Thailand. A little overcast today, but still really nice. Yes, the baht was a different rate when we came over last, but if you check exchange rates the US dollar is sinking against just about any other currency.We had a long walk up the beach yesterday to the…
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